If you’re looking for a side dish that packs a punch, this Rotel Mexican rice is just what you need. Bursting with flavors from tomatoes and green chilies, it’s a perfect accompaniment for tacos, enchiladas, or grilled meats. Cooking this dish is a breeze and can turn a simple meal into something special.
Imagine a colorful plate filled with fluffy rice, vibrant red tomatoes, and zesty seasonings that dance on your palate. This recipe is not only quick to prepare but it also brings the essence of Mexican cuisine right to your dining table.
Whether you’re hosting a fiesta or simply enjoying a family dinner, this Rotel Mexican rice is sure to impress. It’s a great way to incorporate a little spice into your life, all while being incredibly easy to make.
Quick and Flavorful Rotel Mexican Rice Recipe
This Rotel Mexican rice is a delightful blend of fluffy rice, tangy tomatoes, and bold spices. The taste is a perfect balance of spicy and savory, making it a crowd-pleaser at any gathering.
Ingredients
- 1 cup long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2 cups chicken or vegetable broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Sauté Aromatics: In a medium pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and sauté for an additional minute.
- Add Rice and Spices: Stir in the rice, chili powder, cumin, salt, and pepper. Cook for about 2 minutes until the rice is lightly toasted.
- Combine Ingredients: Pour in the Rotel diced tomatoes along with the broth and stir to combine.
- Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff and Serve: Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and garnish with chopped cilantro if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 200kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 36g
