Craving a feast that captures the essence of coastal living? This Spicy Cajun Seafood Boil is just the ticket! Packed with succulent shrimp, tender crab, and flavorful sausage, it’s a dish that brings friends and family together for a memorable meal. Perfect for summer gatherings or cozy nights in, this recipe is sure to impress.
Imagine sitting around a table covered in newspaper, with everyone diving into a steaming pot of perfectly seasoned seafood. The aroma of spices fills the air, and the joy of messy, hands-on eating creates an unforgettable experience. Along with the seafood, you’ll enjoy the hearty potatoes and corn that complete this satisfying dish.
The Ultimate Seafood Boil Experience
This spicy seafood boil is a flavor explosion, with fresh shrimp, crab, and sausage simmered in a rich and zesty broth. The combination of Cajun spices ensures every bite is bursting with flavor, while the vegetables soak up the delicious juices.
Ingredients
- 2 pounds shrimp, deveined and shell-on
- 1 pound crab legs
- 1 pound smoked sausage, sliced
- 4 medium potatoes, quartered
- 4 ears of corn, cut into thirds
- 1/4 cup Old Bay seasoning
- 1 tablespoon Cajun seasoning
- 4 cloves garlic, minced
- 1 lemon, halved
- Salt to taste
- Water for boiling
Instructions
- Prepare the Pot: In a large pot, fill with water and add Old Bay seasoning, Cajun seasoning, garlic, and lemon halves. Bring to a boil.
- Cook the Potatoes: Once boiling, add the quartered potatoes and cook for about 10 minutes.
- Add the Corn and Sausage: Add the corn pieces and sliced sausage to the pot. Cook for another 5-7 minutes.
- Add the Seafood: Gently add the shrimp and crab legs to the pot. Cook for an additional 3-5 minutes, until the shrimp are pink and opaque.
- Drain and Serve: Carefully drain the seafood and vegetables. Spread them out on a large serving platter or newspaper-covered table. Serve hot with melted butter and lemon wedges.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6
- Calories: 450kcal
- Fat: 18g
- Protein: 30g
- Carbohydrates: 45g
