If you’re looking for a dish that bursts with flavor and brings a taste of the bayou to your table, this Spicy Cajun Seafood Boil with Garlic Butter Sauce is the perfect choice. This recipe combines succulent seafood with aromatic spices and a rich garlic butter sauce, creating a mouthwatering experience that’s perfect for gatherings or a special family dinner.
Imagine a vibrant pot filled with shrimp, crab, andouille sausage, and tender potatoes, all infused with Cajun seasoning. The aroma wafting through your kitchen will have everyone eagerly anticipating mealtime. It’s not just food; it’s an event to gather around and enjoy together. Whether you’re a seasoned cook or a novice, this dish will impress.
A Flavorful Cajun Seafood Delight
This Cajun Seafood Boil is a delightful medley of fresh seafood, bursting with flavor from a blend of spices and complemented by a rich garlic butter sauce. Each bite is a delicious explosion of taste, showcasing the freshness of the shrimp and crab, the smokiness of the sausage, and the warmth of the spices.
Ingredients
- 2 pounds large shrimp, deveined and shell-on
- 1 pound crab legs
- 1 pound andouille sausage, sliced
- 4 medium potatoes, quartered
- 4 ears of corn, cut into halves
- 1/4 cup Cajun seasoning
- 6 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 lemon, halved
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Optional: Hot sauce for serving
Instructions
- Boil the Potatoes: In a large pot, bring water to a boil and add the quartered potatoes. Cook for about 10 minutes until they start to become tender.
- Add Sausage and Corn: Stir in the andouille sausage and corn. Cook for an additional 5 minutes.
- Add Seafood: Carefully add the shrimp and crab legs to the pot. Sprinkle in the Cajun seasoning and stir to combine. Cook for another 3-5 minutes, until the shrimp are pink and cooked through.
- Prepare Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant. Squeeze in the juice of half a lemon and stir well.
- Drain and Serve: Drain the seafood boil, then pour it onto a large serving platter. Drizzle the garlic butter sauce over the top, and garnish with chopped parsley and lemon wedges. Serve hot with hot sauce on the side for those who like it spicy.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
