Are you ready to turn up the heat in your kitchen? This spicy jerk steak and shrimp recipe combines the rich flavors of marinated steak with succulent shrimp to create a dish that’s bursting with Caribbean flair. Perfect for a summer barbecue or a cozy dinner at home, this recipe will leave your taste buds dancing.
This dish is not just another meat and seafood combo. The jerk marinade brings a perfect balance of heat and sweetness, making each bite an explosion of flavor. Serve it over rice or with a fresh salad, and you have a meal that is both satisfying and delicious.
Deliciously Spicy Jerk Steak and Shrimp
This recipe features tender, juicy steak and plump shrimp, both marinated in a traditional jerk seasoning that includes spices like allspice, thyme, and Scotch bonnet peppers. The result is a dish that is spicy, smoky, and full of depth.
The taste is a delightful combination of savory and spicy, with a hint of sweetness from the marinade that perfectly complements the meat and seafood.
Ingredients
- 1 lb flank steak, sliced against the grain
- 1 lb large shrimp, peeled and deveined
- 1/4 cup jerk seasoning
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate the Steak: In a bowl, combine the flank steak, 2 tablespoons of jerk seasoning, olive oil, lime juice, salt, and pepper. Marinate in the refrigerator for at least 1 hour, preferably overnight.
- Prepare the Shrimp: In another bowl, toss the shrimp with the remaining jerk seasoning and a drizzle of olive oil. Let it sit for about 15-30 minutes.
- Cook the Steak: Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for 4-5 minutes on each side, or until it reaches your desired doneness. Remove and let it rest.
- Cook the Shrimp: In the same skillet or on the grill, cook the shrimp for about 2-3 minutes on each side, until they turn pink and opaque.
- Serve: Slice the steak and serve it alongside the shrimp. Garnish with fresh cilantro and lime wedges if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 1 hour (or overnight)
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 35g
- Carbohydrates: 5g
