Craving a hearty and wholesome dish that packs a punch? Look no further than this vegan red beans and rice recipe. Bursting with flavor from spices and fresh ingredients, it’s a comforting classic that is not only filling but also nutritious. Perfect for a cozy dinner or meal prep for the week ahead!
This dish is a delightful blend of tender red beans, aromatic vegetables, and fluffy rice, simmered together with a mix of spices that create a warm and inviting aroma in your kitchen. It’s the kind of recipe that makes you feel good inside while satisfying your taste buds.
Easy to make and even easier to love, this vegan red beans and rice will have everyone asking for seconds. Serve it up for family gatherings, casual dinners, or a meal to impress your friends.
The Ultimate Vegan Red Beans and Rice
This spicy vegan red beans and rice is a flavorful and satisfying dish made with tender red beans, sautéed onions, bell peppers, and a blend of spices. It’s wholesome, rich in protein, and served over fluffy rice. Perfectly balanced and downright delicious, it’s a recipe that brings people together.
Ingredients
- 1 cup dried red beans, soaked overnight and drained
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 4 cups vegetable broth
- 1 bay leaf
- 2 cups cooked rice (white or brown)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Cook the Beans: In a large pot, bring the soaked red beans and vegetable broth to a boil. Reduce the heat and simmer for about 1 hour or until the beans are tender. Add more broth if necessary.
- Sauté Vegetables: In a separate skillet, heat a splash of water or vegetable broth over medium heat. Add the diced onion, bell pepper, and celery. Sauté until softened, about 5-7 minutes.
- Add Garlic and Spices: Stir in the minced garlic, cumin, smoked paprika, and cayenne pepper. Cook for an additional 1-2 minutes until fragrant.
- Combine: Add the sautéed vegetables to the pot with the cooked beans. Stir in the bay leaf and season with salt and pepper. Simmer together for another 15-20 minutes to let the flavors meld.
- Serve: Remove the bay leaf and serve the red beans over a bed of cooked rice. Garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 1g
- Protein: 15g
- Carbohydrates: 60g
