Succulent Lemon Butter Scallops Recipe

Picture this: perfectly seared scallops bathed in a rich, tangy lemon butter sauce that elevates the exquisite taste of the seafood. This lemon butter scallops recipe is not just a meal; it’s an experience that will impress anyone lucky enough to share your table.

These scallops are tender, juicy, and full of flavor, making them the perfect choice for a quick weeknight dinner or a special occasion. The zesty lemon infusion combined with the richness of butter creates a taste sensation that’s simply unforgettable.

Cooking scallops may seem daunting, but this recipe is straightforward and guarantees restaurant-quality results right in your own kitchen. You’ll feel like a gourmet chef with minimal effort!

Delicious Lemon Butter Scallops

These lemon butter scallops are pan-seared to golden perfection, delivering a delightful contrast of crispy exterior and tender inside. The buttery sauce adds a citrusy brightness that complements the natural sweetness of the scallops beautifully.

Ingredients

• 1 pound sea scallops, patted dry
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Scallops: Pat the scallops dry with paper towels to ensure a good sear. Season both sides with salt and pepper.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Sear the Scallops: Add the scallops to the pan in a single layer, cooking for 2-3 minutes on each side until golden brown. Avoid overcrowding the pan to ensure even cooking. Remove scallops and set aside.
4. Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in lemon juice and zest, cooking for another minute.
5. Combine: Return the scallops to the skillet, tossing gently to coat them in the lemon butter sauce. Cook for an additional minute until heated through.
6. Serve: Plate the scallops, drizzling the remaining sauce over the top, and garnish with fresh parsley.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4
• Calories: 240kcal
• Fat: 18g
• Protein: 20g
• Carbohydrates: 2g