Sweet and Creamy Brown Sugar Vanilla Iced Coffee

Looking for a refreshing pick-me-up that combines the rich flavors of coffee with a hint of sweetness? This Brown Sugar Vanilla Iced Coffee is the perfect solution. It’s not just your regular iced coffee; this delightful drink brings together the warm notes of brown sugar with the smooth essence of vanilla, creating a beverage that’s both invigorating and comforting.

Imagine sipping on this iced coffee while lounging on a sunny patio or enjoying a leisurely afternoon. The sweetness from the brown sugar paired with the creamy finish makes each sip a delightful experience. Plus, it’s super easy to whip up at home, giving you the freedom to enjoy café-quality drinks without stepping outside.

The Ultimate Brown Sugar Vanilla Iced Coffee Recipe

This iced coffee is a perfect blend of robust coffee, rich brown sugar, and luscious vanilla. It’s sweet, creamy, and incredibly refreshing, making it an ideal beverage for warm days or anytime you crave a little indulgence.

Ingredients

• 1 cup brewed coffee, cooled
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup milk or cream (dairy or non-dairy)
• Ice cubes
• Whipped cream for topping (optional)
• A sprinkle of cocoa or cinnamon for garnish (optional)

Instructions

1. Brew the Coffee: Prepare your favorite coffee and allow it to cool to room temperature or chill it in the refrigerator.
2. Mix the Sweetness: In a glass, combine the cooled coffee, brown sugar, and vanilla extract. Stir until the brown sugar is completely dissolved.
3. Add Creaminess: Pour in the milk or cream of your choice and mix well. Adjust sweetness by adding more brown sugar if desired.
4. Serve: Fill a glass with ice cubes and pour the coffee mixture over the ice. Top with whipped cream and a sprinkle of cocoa or cinnamon, if using.
5. Enjoy: Grab a straw or a spoon, and enjoy your sweet and creamy brown sugar vanilla iced coffee!

Cook and Prep Times

• Prep Time: 5 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 1 glass
• Calories: 180kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 20g