If you’re a fan of creamy desserts, this banana cream cheesecake is a must-try. Imagine the rich, velvety texture of cheesecake combined with the delightful flavor of ripe bananas, all topped with a luscious whipped cream layer. It’s the perfect dessert for any occasion, whether it’s a birthday, holiday gathering, or just a treat for yourself.
This recipe is simple yet impressive, making it ideal for both beginners and seasoned bakers. With its buttery graham cracker crust, creamy filling, and fresh banana slices, your guests will be begging for the recipe. Plus, it’s a fantastic way to use up those overripe bananas sitting on your countertop!
Indulge in This Banana Cream Cheesecake
This banana cream cheesecake features a rich and creamy filling that’s perfectly balanced with sweet bananas and a hint of vanilla. The buttery crust adds a satisfying crunch, while the whipped cream topping gives it a light and airy finish. Each bite melts in your mouth, making it an irresistible treat.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 ripe bananas, sliced
- Additional whipped cream for topping
- Chocolate shavings or banana slices for garnish (optional)
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Layer the Bananas: Spread a layer of the cream cheese filling over the cooled crust. Arrange the sliced bananas on top, then add more filling over the bananas. Smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set.
- Serve: Once set, remove the sides of the springform pan. Top with additional whipped cream and garnish with chocolate shavings or banana slices, if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (including chilling time)
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g