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Beef Bourguignon

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Refreshing Hibiscus Iced Tea Sparkler Recipe

by donnyvicky
written by donnyvicky

Looking for a vibrant and refreshing drink to quench your thirst? This Hibiscus Iced Tea Sparkler is the perfect choice for hot summer days. It’s not just another iced tea – it’s a delightful blend of floral notes and fizz that will elevate your beverage game.

Imagine sipping on a glass filled with the rich, ruby-red color of hibiscus, enhanced by a splash of sparkling water. The tartness of hibiscus combined with a hint of sweetness creates a refreshing experience that dances on your palate.

A Deliciously Sparkling Hibiscus Iced Tea

This Hibiscus Iced Tea Sparkler is a delightful drink that combines the tartness of hibiscus flowers with sparkling water for a refreshing twist. It’s perfect for gatherings, picnics, or simply enjoying on a warm afternoon.

Ingredients

  • 1 cup dried hibiscus flowers
  • 4 cups boiling water
  • 1/4 cup honey or agave syrup (adjust to taste)
  • 2 cups sparkling water
  • Ice cubes
  • Fresh mint leaves for garnish
  • Lemon slices for garnish

Instructions

  1. Steep the Hibiscus: In a heatproof container, add the dried hibiscus flowers and pour over the boiling water. Let it steep for about 10-15 minutes until the color deepens.
  2. Sweeten: Strain the hibiscus tea into a pitcher. Stir in the honey or agave syrup while the tea is still warm, allowing it to dissolve completely.
  3. Chill: Let the hibiscus tea cool to room temperature, then refrigerate until chilled.
  4. Serve: Fill glasses with ice cubes, pour in the chilled hibiscus tea, and top with sparkling water. Garnish with fresh mint leaves and lemon slices.
  5. Enjoy: Serve immediately and enjoy the refreshing sparkler!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Steeping Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 4 glasses
  • Calories: 80kcal
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 21g
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DinnerMeat LoversQuick & EasyRecipes

Classic Beef Bourguignon Recipe

by donnyvicky
written by donnyvicky

Have you ever wanted to impress your dinner guests with a dish that screams elegance? This beef bourguignon is more than just a meal; it’s a celebration of flavors and textures that will make you feel like a French culinary master. Perfect for special occasions or a cozy family dinner, it’s a recipe that warms the heart and fills the belly.

Imagine tender chunks of beef simmered to perfection in a rich, red wine sauce, accompanied by earthy mushrooms and sweet carrots. This dish embodies comfort and sophistication, making it an unforgettable centerpiece for any dining table.

The Ultimate Beef Bourguignon

This beef bourguignon is a renowned French dish that combines hearty beef, aromatic vegetables, and a luscious red wine sauce. The result is a deeply flavorful stew that is both robust and satisfying, perfect for serving over creamy mashed potatoes or crusty bread.

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 cups red wine (preferably Burgundy)
  • 2 cups beef broth
  • 3 tablespoons tomato paste
  • 4 ounces bacon, diced
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 1 bouquet garni (thyme, bay leaf, parsley)
  • 8 ounces pearl onions, peeled
  • 8 ounces mushrooms, quartered
  • Salt and black pepper to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil

Instructions

  1. Marinate the Beef: In a large bowl, combine the beef cubes with red wine, cover, and refrigerate for at least 4 hours or overnight for best results.
  2. Cook the Bacon: In a large Dutch oven, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
  3. Sear the Beef: Remove the beef from the marinade, pat dry, and season with salt and pepper. In the same pot, brown the beef in batches for about 5 minutes until nicely caramelized. Set aside.
  4. Sauté Vegetables: Add the chopped onion, carrots, and garlic to the pot, cooking until softened. Stir in the flour and tomato paste until well combined.
  5. Simmer: Return the beef and bacon to the pot. Pour in the reserved marinade and beef broth, then add the bouquet garni. Bring to a boil, then reduce heat to low and cover. Simmer for 2-3 hours until the beef is tender.
  6. Finish with Mushrooms and Onions: In the last 30 minutes of cooking, add the pearl onions and mushrooms. Adjust seasoning with salt and pepper as needed.
  7. Serve: Remove the bouquet garni before serving. Ladle the stew into bowls and serve hot, ideally with mashed potatoes or crusty bread.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 30 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 40g
  • Carbohydrates: 15g
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