When you’re swamped with a busy schedule but still want a comforting meal, this beef and macaroni soup comes to the rescue. It’s packed with flavors that are sure to satisfy your cravings while being quick and easy to prepare. Just imagine a warm bowl of deliciousness waiting for you after a long day.
This soup is a delightful combination of tender ground beef, hearty pasta, and vibrant vegetables simmered in a savory broth. It’s not only filling but also offers a taste that’ll make you feel right at home. Whether you’re feeding a crowd or just need a quick dinner, this recipe has got you covered.
The best part? You can whip this up in under an hour, making it an ideal choice for those hectic weeknights when you need something warm and satisfying without the fuss.
Quick and Delicious Beef and Macaroni Soup
This beef macaroni soup is savory and hearty, balancing the rich flavors of beef with the comforting texture of macaroni and vegetables. Each spoonful brings a satisfying warmth that fills the belly and warms the soul.
Ingredients
- 1 pound ground beef
- 1 cup elbow macaroni
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (15 oz) diced tomatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Cook the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat if needed.
- Sauté the Vegetables: Add the chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are tender.
- Add Broth and Season: Stir in the beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil.
- Cook the Macaroni: Add the elbow macaroni to the pot and cook according to package instructions until al dente, usually about 8-10 minutes.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g