Looking for a dinner that’s both quick to prepare and packed with flavor? This Mongolian beef and noodles dish is your answer. A combination of tender beef strips, savory sauce, and chewy noodles will surely satisfy your cravings. It’s perfect for busy weeknights or whenever you want to whip up something delicious without spending hours in the kitchen.
This recipe comes together in just 30 minutes, making it an ideal choice for those who want a homemade meal without all the fuss. The rich, soy-based sauce combined with the sweetness of brown sugar creates a delightful taste that’s both comforting and exciting.
Delicious Mongolian Beef and Noodles in 30 Minutes
Mongolian beef and noodles is a savory dish featuring tender beef strips coated in a rich soy sauce glaze, served over a bed of noodles. The balance of sweet and salty flavors, paired with aromatic garlic and ginger, creates a delightful dish that’s sure to impress.
Ingredients
- 1 pound flank steak, thinly sliced
- 1 tablespoon vegetable oil
- 2 cups cooked noodles (egg or rice noodles work well)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced for garnish
- Sesame seeds for garnish (optional)
Instructions
- Marinate the Beef: In a bowl, combine sliced beef, soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Allow to marinate for 10-15 minutes.
- Cook the Beef: Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes.
- Add the Noodles: Stir in the cooked noodles and toss everything together until heated through and well combined.
- Garnish and Serve: Remove from heat, garnish with sliced green onions and sesame seeds if using. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 15g
- Protein: 26g
- Carbohydrates: 30g