Looking for a dish that packs a punch of flavor? This Black Pepper Chicken is just what you need! It’s a wonderful balance of spice and savory goodness, making it a perfect choice for any dinner table. Whether you’re cooking for family or entertaining friends, this recipe will leave everyone wanting more.
Imagine juicy, tender chicken coated in a rich, black pepper sauce that tantalizes your taste buds. This dish is not just a meal; it’s an experience that brings some heat to your dinner while still being approachable for all levels of cooks.
The Perfect Black Pepper Chicken
This Black Pepper Chicken is a delightful stir-fry featuring succulent chicken pieces tossed in a bold black pepper sauce. It’s aromatic, slightly spicy, and full of umami flavors, making it a crowd-pleaser.
Ingredients
- 500g boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons black pepper, freshly ground
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 green onions, chopped for garnish
- Salt to taste
Instructions
- Marinate the Chicken: In a bowl, combine chicken pieces with black pepper, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 30 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Stir-Fry the Chicken: Add the marinated chicken to the skillet, cooking until browned and cooked through (approximately 5-7 minutes). Remove and set aside.
- Cook the Vegetables: In the same skillet, add garlic, ginger, onion, and bell pepper. Stir-fry until they are tender but still crisp.
- Combine and Serve: Return the chicken to the skillet, toss everything together, and adjust salt if needed. Garnish with chopped green onions before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 10g