Looking for a dip that packs a punch of flavor without the guilt? This creamy blue cheese dip made with Greek yogurt is your answer! It’s perfect for parties, game days, or simply snacking at home. The tanginess of the yogurt combined with the boldness of blue cheese creates a delightful contrast that will keep you coming back for more.
This dip not only satisfies your taste buds but also provides a healthier alternative to traditional recipes. Greek yogurt is rich in protein, making this dip not just delicious but nutritious too. Pair it with fresh veggies, crispy chips, or even as a spread on sandwiches.
Get ready to impress your friends and family with this quick and easy recipe that requires minimal ingredients and preparation time, yet delivers maximum flavor!
Quick and Delicious Blue Cheese Dip
This blue cheese dip is a creamy, tangy delight with a rich flavor profile. The Greek yogurt base makes it lighter than the traditional dips, while still offering the characteristic boldness of blue cheese. It’s a perfect balance of tart and savory, making it an ideal accompaniment for your favorite snacks.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup blue cheese crumbles
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh chives for garnish (optional)
Instructions
- Combine Ingredients: In a mixing bowl, combine the Greek yogurt, blue cheese crumbles, lemon juice, garlic powder, and onion powder.
- Mix Until Smooth: Using a fork or a whisk, mix the ingredients until well combined and smooth. You can leave some blue cheese crumbles for texture if desired.
- Season: Taste and season with salt and pepper as needed.
- Chill: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Garnish with chopped chives if using and serve with fresh veggies, chips, or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 70kcal
- Fat: 4g
- Protein: 6g
- Carbohydrates: 2g