Looking for a delicious dessert that combines the crispy goodness of egg rolls with the sweet and tangy flavor of blueberries? These Blueberry Cream Cheese Egg Rolls are the perfect treat! They’re easy to make and ideal for impressing guests at your next gathering or satisfying your sweet tooth after a long day.
Imagine biting into a warm, crispy egg roll filled with a creamy blueberry mixture that melts in your mouth. Not only are these egg rolls a delightful dessert, but they also give you the satisfaction of knowing you made something extraordinary right in your own kitchen. Let’s dive into this delicious recipe that will leave everyone asking for more!
Delightful Blueberry Cream Cheese Egg Rolls Recipe
These crispy egg rolls are filled with a luscious cream cheese and blueberry filling, lightly fried to golden perfection. The contrast between the crunchy exterior and the creamy, sweet interior creates a taste sensation that’s simply irresistible.
Ingredients
- 1 cup fresh or frozen blueberries
- 4 oz cream cheese, softened
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 10 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Filling: In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in the blueberries.
- Fill the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place 2 tablespoons of the blueberry cream cheese filling in the center. Fold up the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls: Heat oil in a deep skillet over medium heat. Once hot, carefully add a few egg rolls at a time, frying until golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels.
- Serve: Dust with powdered sugar if desired and serve warm for the best flavor and texture.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 10 egg rolls
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g