Imagine starting your day with a warm, toasty bagel slider filled with savory goodness. These bagel breakfast sliders are the perfect way to elevate your morning routine. Whether you’re rushing to work, hosting a brunch, or simply enjoying a leisurely weekend, these sliders will add a touch of deliciousness to your day.
With layers of crispy bacon, fluffy eggs, and melted cheese, each bite is a delightful combination of flavors and textures. They’re easy to make ahead of time and perfect for sharing, making them an ideal choice for gatherings or meal prep.
Prepare to impress your taste buds and those of your family or friends with these delightful breakfast sliders that pack a punch of flavor in every bite.
Simple and Tasty Bagel Breakfast Sliders
These bagel breakfast sliders are a hearty and satisfying meal that features toasted bagels, scrambled eggs, savory bacon, and gooey cheese. They’re perfect for busy mornings or special occasions, and their delicious combination of flavors will keep you coming back for more.
Ingredients
- 8 bagels, halved
- 8 large eggs
- 8 slices of cooked bacon
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Butter for greasing
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bagels: Grease a baking dish with butter and place the bottom halves of the bagels in the dish.
- Cook the Bacon: Cook the bacon in a skillet until crispy. Remove and drain on paper towels.
- Scramble the Eggs: In a bowl, whisk the eggs with salt and pepper. In the same skillet, scramble the eggs until just set. Remove from heat.
- Assemble the Sliders: On each bagel half, layer scrambled eggs, a slice of bacon, and a sprinkle of cheddar cheese. Top with the other half of the bagel.
- Bake: Place the assembled sliders in the oven for 10-15 minutes or until the cheese is melted and the bagels are toasted.
- Serve: Remove from the oven, garnish with fresh herbs if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 8 sliders
- Calories: 300kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 30g