When it comes to game day snacks, nothing hits the spot quite like a warm bowl of Buffalo Chicken Dip. It’s creamy, tangy, and packs a punch with spicy flavors that will keep you coming back for more. Perfect for parties or cozy nights in, this dip will have your guests raving about your culinary skills.
Imagine dipping crispy tortilla chips into a rich, cheesy dip that’s bursting with the bold taste of buffalo sauce and tender shredded chicken. This recipe is so easy to make, you can whip it up in no time and enjoy a crowd-pleasing appetizer that’s sure to impress.
Whether it’s served at a football game or a casual gathering, this Buffalo Chicken Dip is a guaranteed hit. Pair it with your favorite sides, and you have a snack that everyone will love.
The Ultimate Buffalo Chicken Dip
This Buffalo Chicken Dip is a creamy, spicy, and cheesy delight made with shredded chicken, cream cheese, ranch dressing, and hot buffalo sauce. It’s perfect for dipping with chips, veggies, or even spreading on sandwiches, delivering a flavor explosion in every bite.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Chopped green onions for garnish (optional)
- Tortilla chips, celery sticks, or carrot sticks for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and half of the cheddar cheese. Mix until well combined.
- Transfer to Baking Dish: Spread the mixture into a baking dish and top with the remaining cheddar cheese and blue cheese, if using.
- Bake: Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Garnish and Serve: Remove from the oven and garnish with chopped green onions. Serve warm with tortilla chips, celery sticks, or carrot sticks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 300kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 10g