Imagine a dish that combines the mouthwatering flavors of a classic cheeseburger with the crispy delight of golden fries. That’s what these Loaded Bacon Cheeseburger Fries bring to the table! Perfect for game day or a hearty snack, this recipe is sure to become a favorite.
These fries are not just any fries; they are piled high with savory ground beef, crispy bacon, and gooey cheese. Each bite is a burst of flavor, reminiscent of a backyard BBQ, and they are perfect for sharing – or not!
The Best Loaded Bacon Cheeseburger Fries Recipe
This loaded fries dish features crispy French fries topped with seasoned ground beef, crispy bacon, cheddar cheese, and drizzled with ranch or your favorite sauce. It’s a decadent treat perfect for satisfying your cravings.
The fries are perfectly crispy on the outside while remaining fluffy on the inside, providing an ideal base for the rich flavors that follow.
Ingredients
- 4 large russet potatoes, cut into fries
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 slices of cooked bacon, chopped
- 2 cups shredded cheddar cheese
- 1/2 cup ranch dressing or your favorite sauce
- Chopped green onions for garnish
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Prepare the Fries: Spread the cut potatoes on a baking sheet, drizzle with oil, and season with salt and pepper. Bake for 30-35 minutes, flipping halfway, until golden and crispy.
- Cook the Beef: In a skillet over medium heat, cook the ground beef, breaking it up as it cooks. Season with garlic powder, onion powder, salt, and pepper. Cook until browned and fully cooked.
- Assemble: Once the fries are done, layer them on a large serving platter. Top with the cooked ground beef, crispy bacon, and shredded cheddar cheese. Return to the oven for a few minutes until the cheese is melted.
- Serve: Drizzle with ranch dressing and sprinkle with chopped green onions. Enjoy immediately!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 800kcal
- Fat: 45g
- Protein: 30g
- Carbohydrates: 60g