If you’re on the hunt for a quick and comforting snack, these flaky and cheesy biscuits are just what you need. They’re perfect for breakfast, brunch, or even as a side for dinner. With just a handful of ingredients, you can whip up a batch in no time, making them a favorite for busy mornings or impromptu gatherings.
Imagine biting into a warm, buttery biscuit that’s bursting with cheesy goodness. The combination of sharp cheddar and creamy buttermilk creates a delightful flavor profile that will have everyone reaching for seconds. Plus, they pair wonderfully with a bowl of soup or a dollop of jam.
Not only are these biscuits easy to make, but they’re also incredibly versatile. You can serve them plain, or elevate them by adding herbs, spices, or even crumbled bacon for an extra layer of taste.
Simple and Delicious Cheese Biscuit Recipe
These buttermilk biscuits are light, flaky, and packed with shredded cheddar cheese. The flavor is buttery with a hint of tang from the buttermilk, making them irresistibly good. The texture is soft on the inside with a slightly crisp outer layer, perfect for enjoying with your favorite toppings.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
- Fresh herbs or spices (optional)
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.
- Combine Wet Ingredients: Pour in the buttermilk and gently mix until just combined. Avoid overmixing.
- Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 12-15 minutes or until golden brown on top.
- Serve: Enjoy the biscuits warm, straight from the oven, or let them cool slightly before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 10 biscuits
- Calories: 200kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 25g