Looking for a quick meal that bursts with flavor? This cheesy chicken wrap is your answer. Perfect for busy weeknights or a satisfying lunch, this recipe combines tender chicken with melty cheese and fresh veggies, all wrapped up in a soft tortilla.
Imagine biting into a warm wrap, where the savory chicken is complemented by gooey cheese and crunchy veggies. It’s a satisfying meal that can be whipped up in no time, making it ideal for anyone on the go.
This recipe is incredibly versatile—feel free to customize it with your favorite ingredients or sauces to make it your own. Whether you’re a meat lover or prefer a vegetarian option, this wrap caters to all tastes.
Quick and Tasty Cheesy Chicken Wrap Recipe
This cheesy chicken wrap is a delightful blend of seasoned chicken, melted cheese, and fresh vegetables. It’s quick to prepare and perfect for a satisfying meal on the go.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup diced tomatoes
- 1/4 cup ranch dressing or your preferred sauce
- Salt and pepper to taste
- Optional: sliced jalapeños, avocado, or other toppings
Instructions
- Prepare the Chicken: In a bowl, mix the shredded chicken with salt, pepper, and any desired spices. If you like, add some ranch dressing for extra flavor.
- Assemble the Wrap: Lay a tortilla flat on a clean surface. Place a portion of the chicken mixture in the center, then top with shredded cheese, lettuce, and diced tomatoes.
- Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom to top, securing the ingredients inside.
- Heat the Wrap: If desired, grill the wrap in a pan over medium heat for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.
- Serve: Cut the wrap in half, and serve with extra sauce or your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g