Imagine coming home to a warm, comforting aroma wafting through your house, only to discover a delicious cheesy potato casserole waiting for you. This crockpot recipe is the ultimate solution for busy days when you still want to serve something hearty and satisfying. It’s perfect for family gatherings, potlucks, or simply treating yourself to a delightful dish that pairs well with almost any main course.
This savory casserole is not only easy to prepare, but it also lets the flavors meld together beautifully as it cooks low and slow. You’ll savor the richness of melted cheese combined with tender potatoes, making every bite a scrumptious experience. And the best part? You can customize it to your taste, adding in extras like crispy bacon or fresh herbs to elevate the dish.
Delicious Crockpot Cheesy Potato Casserole Recipe
This cheesy potato casserole is a creamy, indulgent dish made with layers of thinly sliced potatoes, rich cheese, and a savory sauce, all cooked to perfection in your crockpot. It’s a deliciously cheesy side that complements any meal and is sure to please your taste buds.
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish (optional)
- 1 cup cooked bacon bits (optional)
Instructions
- Prepare the Potatoes: Peel the potatoes and slice them thinly using a mandoline or sharp knife.
- Mix the Sauce: In a large bowl, combine the sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Layer the Ingredients: In the crockpot, layer half of the sliced potatoes, followed by half of the cheese and half of the sauce mixture. Repeat the layers with the remaining ingredients, finishing with the cheese on top.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is bubbly.
- Serve: Once cooked, stir gently to combine, garnish with chopped parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 36g