Looking for a quick breakfast that packs a punch? This cheesy potato and egg scramble is your answer! It combines fluffy eggs with tender potatoes and melted cheese, creating a dish that’s both satisfying and delicious. Perfect for busy mornings or a leisurely weekend brunch, this recipe is a crowd-pleaser.
Imagine waking up to the aroma of savory potatoes sizzling in the pan, mingling with the richness of eggs and cheese. This scramble is not just a meal; it’s a delightful way to start your day. Plus, it’s ready in no time, making it ideal for anyone with a bustling schedule.
Easy and Flavorful Cheesy Potato and Egg Scramble
This cheesy potato and egg scramble is a hearty, comforting dish that offers a perfect balance of flavors. The creamy cheese melts beautifully into the fluffy eggs, while the potatoes provide a satisfying texture. It’s a breakfast that feels indulgent yet is effortless to whip up.
Ingredients
- 2 medium potatoes, diced
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon butter or oil
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Chopped green onions for garnish (optional)
Instructions
- Cook the Potatoes: In a skillet over medium heat, add butter or oil. Once hot, add the diced potatoes and cook until they are golden and tender, about 10-12 minutes, stirring occasionally.
- Whisk Eggs: In a bowl, whisk the eggs with salt, pepper, and paprika until well combined.
- Combine Ingredients: Pour the egg mixture over the cooked potatoes in the skillet. Stir gently to combine and cook until the eggs are just set, about 3-4 minutes.
- Add Cheese: Sprinkle the shredded cheese over the scramble and cook for an additional minute until the cheese is melted.
- Serve: Garnish with chopped green onions, if desired. Serve hot and enjoy your cheesy potato and egg scramble!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 30g