Craving something chocolatey and indulgent? These fudgy chewy brownies are the answer. Made with rich cocoa and melted chocolate, they bring together the best of both worlds – a crisp top, gooey center, and a delightful chewiness that will leave you wanting more.
Perfect for any occasion, whether it’s a simple dessert after dinner or a sweet treat to share with friends, these brownies are irresistible. Each bite melts in your mouth, delivering a burst of chocolatey goodness that feels like a warm hug.
The Ultimate Brownie Experience
These brownies boast a deep, rich flavor and a dense texture that is both fudgy and chewy. With a hint of vanilla and a sprinkle of chocolate chips, they are sure to satisfy any sweet tooth.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish or line it with parchment paper.
- Combine Wet Ingredients: In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add in the eggs and vanilla extract, mixing well.
- Mix Dry Ingredients: In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips if using.
- Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 16 brownies
- Calories: 210kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g