Craving a comforting dish that’s easy to whip up on a busy weeknight? This quick chicken and dumplings recipe is your answer. In just 30 minutes, you can have a warm, satisfying meal that feels like a big hug. It’s perfect for those days when you’re short on time but still want something delicious and hearty on the table.
Imagine tender pieces of chicken swimming in a rich, creamy broth, surrounded by fluffy dumplings that soak up all the delicious flavors. This dish is not only quick to prepare, but it’s also packed with taste, making it a family favorite. Whether you’re cooking for yourself or a crowd, this recipe will not disappoint.
Fast and Flavorful Chicken and Dumplings
This chicken and dumplings recipe features tender chicken, fresh vegetables, and soft dumplings, all simmered in a flavorful broth. It’s a wholesome meal with a delightful creamy texture that warms the soul.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 small onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons butter, melted
Instructions
- Cook Chicken: In a large pot, heat a bit of oil over medium heat. Add diced chicken and sauté until browned and cooked through. Remove and set aside.
- Sauté Vegetables: In the same pot, add the onion, carrots, and celery. Cook until softened, about 5 minutes.
- Add Broth: Pour in the chicken broth and return the chicken to the pot. Stir in heavy cream, garlic powder, salt, and pepper. Bring to a simmer.
- Make Dumplings: In a bowl, mix together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- Cook Dumplings: Drop spoonfuls of the dumpling mixture into the simmering broth. Cover and cook for about 10 minutes, or until dumplings are fluffy and cooked through.
- Serve: Ladle the chicken and dumplings into bowls and enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g