Looking for a comforting and satisfying meal that the entire family will love? This cheesy chicken pasta bake is the answer! It’s a flavorful dish that combines tender chicken, pasta, and a creamy sauce, all baked together to create a deliciously cheesy topping. You can whip this up with simple ingredients you likely have on hand.
Imagine a cozy evening with a warm, bubbling casserole right out of the oven. The aroma of melting cheese and seasoned chicken fills the air, making it hard to resist. Perfect for busy weeknights or gatherings, this recipe is not just easy; it’s guaranteed to impress everyone at the table.
Deliciously Cheesy Chicken Pasta Bake
This chicken pasta bake features perfectly cooked pasta, succulent pieces of chicken, and a creamy sauce that binds everything together. Topped with gooey cheese, it creates a delightful golden crust that adds a crispy element to the creamy dish.
Ingredients
- 2 cups cooked pasta (penne or rotini work well)
- 2 cups cooked chicken, shredded or diced
- 1 cup marinara sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sauce: In a large bowl, mix together the marinara sauce, heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Combine Ingredients: In the same bowl, add the cooked pasta and chicken. Stir until everything is evenly coated with the sauce.
- Assemble the Bake: Transfer the pasta mixture to a greased baking dish. Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Serve: Remove from the oven and let it cool slightly before garnishing with chopped parsley. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g