These white chocolate candy cane cookies are the perfect festive treat to get you in the holiday spirit. Imagine soft, chewy cookies packed with creamy white chocolate chunks and crunchy bits of peppermint candy cane. They’re a delightful blend of flavors and textures that will leave everyone asking for seconds.
Whether you’re baking for a holiday party, gift-giving, or a cozy night in, these cookies are a must-try. They come together quickly and will fill your kitchen with an irresistible aroma that makes it hard to wait for them to cool before diving in.
The Ultimate Holiday Cookies
These cookies are soft and chewy with a delightful sweetness from the white chocolate and a refreshing crunch from the crushed candy canes. Each bite offers a perfect balance of sweetness and minty freshness, making them a delightful treat for cookie lovers.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Fold in the white chocolate chips and crushed candy canes.
- Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 21g