Craving a sweet treat that satisfies both the chocolate and peanut butter lovers in your life? These Peanut Butter Chocolate Chip Bars are the answer. They combine the rich, nutty flavor of peanut butter with gooey chocolate chips, creating a deliciously indulgent experience that pairs perfectly with a glass of milk or a cup of coffee.
This recipe is perfect for a quick dessert or a midday snack. With simple ingredients and minimal prep time, you can have these bars ready to serve in no time. Whether you’re hosting a gathering or just treating yourself, these bars are sure to impress.
Easy and Delicious Peanut Butter Chocolate Chip Bars
These Peanut Butter Chocolate Chip Bars are soft, chewy, and loaded with chocolate chips. The combination of creamy peanut butter and sweet chocolate creates a delightful balance of flavors that make each bite irresistible.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix Wet Ingredients: In a large bowl, combine the peanut butter, softened butter, brown sugar, and granulated sugar. Beat until smooth and creamy. Add the eggs and vanilla extract, mixing until fully incorporated.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Bake: Spread the batter evenly into the prepared baking dish. Bake for 20-25 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
- Cool and Cut: Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 220kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 25g