Craving a dessert that satisfies your sweet tooth while being a bit healthier? This creamy chocolate cottage cheese ice cream is your answer. It’s rich, creamy, and loaded with chocolate goodness without the guilt. You won’t believe how simple it is to whip up a frozen treat that feels indulgent yet nourishing.
Imagine a dessert that combines the creamy texture of cottage cheese with the rich flavor of chocolate, creating an ice cream experience that’s both satisfying and nutritious. Perfect for those warm days or as a late-night snack, this recipe brings together a few wholesome ingredients to create a guilt-free delight.
Indulgent Yet Healthy Chocolate Ice Cream
This chocolate cottage cheese ice cream is a luscious, velvety dessert that’s high in protein, making it a great alternative to traditional ice creams. With its deep chocolate flavor, it’s sure to impress anyone who takes a bite, whether they’re health-conscious or not.
Ingredients
- 2 cups cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup milk (any kind)
- Pinch of salt
- Chocolate chips or chunks for mixing in (optional)
Instructions
- Blend the Ingredients: In a blender or food processor, combine cottage cheese, cocoa powder, honey or maple syrup, vanilla extract, milk, and salt. Blend until smooth and creamy.
- Taste and Adjust: Taste the mixture and adjust sweetness if needed by adding more honey or maple syrup.
- Chill the Mixture: Pour the blended mixture into a container and refrigerate for about 30 minutes to chill.
- Churn: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream into a container and freeze for at least 2 hours or until firm.
- Serve: Scoop the ice cream into bowls and enjoy! Add chocolate chips or chunks for an extra chocolatey experience if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Churn Time: 20 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 4g
- Protein: 14g
- Carbohydrates: 24g