Looking for a dish that combines creamy texture with bold ranch flavor? This creamy ranch chicken skillet is just what you need. It’s a simple yet satisfying meal that can be whipped up in no time, making it perfect for busy weeknights when you still want a home-cooked meal.
This recipe is incredibly versatile. You can serve it over rice, pasta, or even with a side of roasted vegetables. The creamy, tangy ranch sauce clings to the chicken beautifully, providing a burst of flavor in every bite.
Imagine succulent chicken breasts seared to perfection, then smothered in a rich ranch-flavored sauce that makes the dish feel indulgent without being overly complicated. It’s comfort food at its finest.
Delicious Creamy Ranch Chicken in a Skillet
This creamy ranch chicken features juicy chicken breasts cooked in a luscious ranch sauce, made with cream and seasoning. It’s savory, tangy, and bursting with flavor, ready in about 30 minutes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper and add them to the skillet. Cook for 5-7 minutes on each side until they are golden and cooked through. Remove the chicken from the skillet and set aside.
- Make the Ranch Sauce: In the same skillet, lower the heat and pour in the heavy cream. Add the ranch seasoning mix and stir until well combined. Allow it to simmer for a few minutes until it thickens slightly.
- Combine: Return the cooked chicken to the skillet, coating it in the creamy ranch sauce. Sprinkle the shredded cheddar cheese on top and let it melt.
- Serve: Plate the chicken, drizzle with extra sauce from the skillet, and garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 28g
- Protein: 36g
- Carbohydrates: 5g