Craving a dish that embodies comfort and elegance? This herb roasted chicken with creamy white sauce is the answer. It combines tender, juicy chicken with a luxurious, velvety sauce, making it the perfect centerpiece for any dinner table. The aroma of roasted herbs fills your kitchen, setting the stage for a delightful meal.
Imagine sinking your fork into succulent chicken, perfectly seasoned with a blend of fresh herbs, and then drenching it in a rich, creamy sauce. This recipe is not only a feast for the taste buds but also a visual delight, making it ideal for both family gatherings and special occasions.
Delicious Herb Roasted Chicken Recipe
This herb roasted chicken is tender, juicy, and bursting with flavors from fresh herbs like rosemary and thyme. It’s served with a creamy white sauce that adds a rich and decadent touch to the dish, creating a perfect harmony of taste.
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, rosemary, and thyme. Rub the mixture all over the chicken.
- Roast the Chicken: Place the seasoned chicken in a baking dish and roast for 25-30 minutes, or until the chicken is cooked through and juices run clear. Internal temperature should reach 165°F (75°C).
- Make the Creamy Sauce: In a saucepan over medium heat, combine heavy cream, chicken broth, and lemon juice. Stir continuously until the sauce thickens slightly. Season with salt and pepper to taste.
- Serve: Once the chicken is done, slice it and arrange on a plate. Drizzle the creamy white sauce generously over the chicken and garnish with fresh parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 28g
- Protein: 35g
- Carbohydrates: 5g