This recipe for marry me crispy tofu paired with herbed gnocchi is sure to have everyone at the table asking for seconds. Imagine perfectly crispy tofu, golden and delicious, served alongside soft, pillowy gnocchi, all coated in a rich sauce that ties it together beautifully. It’s an unforgettable dish that brings comfort and excitement to your dinner routine.
When you’re craving a satisfying meal that’s both crispy and creamy, this marry me crispy tofu is the answer. The tofu offers a delightful crunch, while the gnocchi adds a touch of elegance. It’s a dish that celebrates flavor and texture, creating a delightful combination that feels both indulgent and wholesome.
An Irresistible Tofu and Gnocchi Delight
This marry me crispy tofu recipe features crispy, golden tofu that is seasoned to perfection, served with tender gnocchi in a flavorful sauce. The dish is a perfect balance of textures and tastes, with the crunch of the tofu complementing the softness of the gnocchi, creating a delightful culinary experience.
Ingredients
- 400g firm tofu, pressed and cubed
- 250g gnocchi, store-bought or homemade
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
- Olive oil for frying
Instructions
- Prepare the Tofu: Press and cube the tofu, then toss with soy sauce, garlic powder, onion powder, paprika, salt, and pepper. Let it marinate for about 15 minutes.
- Coat the Tofu: Sprinkle cornstarch over the marinated tofu cubes, ensuring they are evenly coated for extra crispiness.
- Fry the Tofu: Heat olive oil in a skillet over medium-high heat. Add the tofu cubes and fry until golden and crispy on all sides. Remove from the pan and set aside.
- Cook the Gnocchi: In the same skillet, add a splash more olive oil if necessary. Cook the gnocchi according to package instructions, or sauté until golden and heated through.
- Combine and Serve: Pour vegetable broth into the skillet with the gnocchi, and stir in the crispy tofu. Allow to simmer for a couple of minutes to combine flavors. Serve hot, garnished with fresh herbs.
Cook and Prep Times
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 portions
- Calories: 400kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 50g