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Desserts & SweetsQuick & EasyRecipes

Flaky and Cheesy Buttermilk Biscuits

by donnyvicky
written by donnyvicky

If you’re on the hunt for a quick and comforting snack, these flaky and cheesy biscuits are just what you need. They’re perfect for breakfast, brunch, or even as a side for dinner. With just a handful of ingredients, you can whip up a batch in no time, making them a favorite for busy mornings or impromptu gatherings.

Imagine biting into a warm, buttery biscuit that’s bursting with cheesy goodness. The combination of sharp cheddar and creamy buttermilk creates a delightful flavor profile that will have everyone reaching for seconds. Plus, they pair wonderfully with a bowl of soup or a dollop of jam.

Not only are these biscuits easy to make, but they’re also incredibly versatile. You can serve them plain, or elevate them by adding herbs, spices, or even crumbled bacon for an extra layer of taste.

Simple and Delicious Cheese Biscuit Recipe

These buttermilk biscuits are light, flaky, and packed with shredded cheddar cheese. The flavor is buttery with a hint of tang from the buttermilk, making them irresistibly good. The texture is soft on the inside with a slightly crisp outer layer, perfect for enjoying with your favorite toppings.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup buttermilk
  • Fresh herbs or spices (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  4. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.
  5. Combine Wet Ingredients: Pour in the buttermilk and gently mix until just combined. Avoid overmixing.
  6. Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
  7. Bake: Bake in the preheated oven for 12-15 minutes or until golden brown on top.
  8. Serve: Enjoy the biscuits warm, straight from the oven, or let them cool slightly before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 10 biscuits
  • Calories: 200kcal
  • Fat: 10g
  • Protein: 5g
  • Carbohydrates: 25g
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Desserts & SweetsDinnerQuick & EasyRecipes

Decadent Samoas Cookie Pie Recipe

by donnyvicky
written by donnyvicky

If you’re a fan of the classic Girl Scout Samoas cookies, then this pie is about to become your new favorite dessert. Imagine the delightful combination of chocolate, caramel, and coconut, all baked into a luscious pie. It’s a treat that’s perfect for any occasion, whether you’re celebrating a birthday or just indulging yourself on a cozy night in.

This Samoas cookie pie is not just a dessert; it’s a delightful experience. The rich flavors and textures mirror the beloved cookies, making it a sweet nostalgia trip for anyone who loves those iconic treats. Plus, it’s a great way to impress your friends and family with your baking skills without spending hours in the kitchen.

With its buttery crust, gooey caramel filling, and a chocolate drizzle on top, this pie is sure to satisfy any sweet tooth. Each slice offers a taste of crunch, chewiness, and a hint of chocolate bliss that will leave you wanting more.

Samoas Cookie Pie: A Slice of Heaven

This Samoas cookie pie features a rich chocolate cookie crust filled with a sweet caramel and coconut mixture. Topped with a drizzle of melted chocolate, it offers a delightful contrast of flavors and textures in every bite.

Ingredients

  • 1 ½ cups chocolate cookie crumbs
  • ½ cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup shredded sweetened coconut
  • 1 cup caramel sauce
  • ½ teaspoon vanilla extract
  • ½ cup semi-sweet chocolate chips
  • Sea salt for garnishing (optional)

Instructions

  1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the chocolate cookie crumbs with melted butter until well combined. Press the mixture into the bottom and up the sides of a pie dish.
  2. Bake the Crust: Bake the crust in the preheated oven for about 10 minutes, then remove and let it cool slightly.
  3. Make the Filling: In a saucepan over medium heat, combine sweetened condensed milk, shredded coconut, and caramel sauce. Stir constantly until the mixture is heated through and well combined, about 5-7 minutes.
  4. Fill the Pie: Pour the coconut caramel mixture into the prepared cookie crust, spreading it evenly. Bake for an additional 15-20 minutes, or until the filling is set.
  5. Add the Chocolate Drizzle: Remove the pie from the oven and let it cool completely. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled pie.
  6. Garnish and Serve: If desired, sprinkle a pinch of sea salt over the top for an extra touch. Slice the pie and serve chilled or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 3g
  • Carbohydrates: 45g
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Desserts & SweetsDinnerMeat LoversQuick & EasyRecipes

Cheesy Garlic Chicken Wraps with Fresh Vegetables

by donnyvicky
written by donnyvicky

If you’re looking for a quick and satisfying meal, look no further than these cheesy garlic chicken wraps. They’re packed with flavor and come together in no time, making them the perfect option for busy weeknights or a casual lunch. Plus, the combination of tender chicken, melted cheese, and fresh vegetables is sure to delight your taste buds.

These wraps are a delightful fusion of creaminess and savory goodness, all wrapped up in a soft tortilla. The garlic-infused chicken pairs perfectly with the cheese, creating a rich and satisfying bite every time. Add your favorite veggies for an extra crunch and freshness.

Whether you’re feeding a crowd or just yourself, these cheesy garlic chicken wraps are versatile and can be customized to your liking. You can swap the chicken for turkey or even make it vegetarian by using grilled vegetables.

Easy Cheesy Garlic Chicken Wrap Recipe

These cheesy garlic chicken wraps are savory with a hint of garlic and creaminess from the melted cheese. They are filled with tender chicken, crisp vegetables, and wrapped in a soft tortilla, making them a deliciously satisfying meal.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • 4 large tortillas
  • 1 cup mixed vegetables (lettuce, bell peppers, tomatoes)
  • Salt and pepper to taste
  • Optional: hot sauce or ranch dressing for serving

Instructions

  1. Sauté Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add Chicken: Stir in the cooked chicken and season with salt and pepper. Cook until heated through, about 4-5 minutes.
  3. Assemble Wraps: Place the chicken mixture in the center of each tortilla. Top with shredded cheese and mixed vegetables.
  4. Wrap It Up: Fold the sides of the tortilla inward and then roll it up tightly from the bottom. Repeat with remaining tortillas.
  5. Cook Wraps: In the same skillet, place the wraps seam side down and cook for 2-3 minutes on each side until golden brown and the cheese is melted.
  6. Serve: Slice the wraps in half and serve warm with your choice of dipping sauces.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 wraps
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g
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Desserts & SweetsQuick & EasyRecipes

Indulgent Coffee and Walnut Cake with Chocolate Ganache

by donnyvicky
written by donnyvicky

If you’re a fan of coffee and nuts, then this coffee and walnut cake is going to be your new favorite treat. This indulgent cake layers the rich flavors of coffee with the crunch of walnuts, all topped off with a luscious chocolate ganache. It’s the perfect dessert for special occasions or even just a cozy afternoon tea.

Imagine slicing into a moist, dense cake that beautifully balances the nutty taste of walnuts with the boldness of coffee. Each bite brings a delightful mix of creamy ganache and fluffy cake, making it a rewarding experience for your taste buds.

This recipe is great for both novice bakers and seasoned pros. The steps are straightforward, allowing you to focus on enjoying the baking process and the delicious outcome.

A Deliciously Rich Coffee and Walnut Cake Recipe

This coffee and walnut cake is a beautifully layered dessert, featuring a light yet rich sponge infused with coffee and scattered with crunchy walnuts. The cake is smothered in a silky chocolate ganache, providing a decadent finish that elevates the flavors and textures.

Perfect for gatherings, this cake is sure to impress your guests with its delightful coffee aroma and the delightful crunch of walnuts intertwined throughout the slice.

Ingredients

  • 200g unsalted butter, softened
  • 200g granulated sugar
  • 4 large eggs
  • 200g all-purpose flour
  • 2 teaspoons baking powder
  • 100g walnuts, chopped
  • 50ml strong brewed coffee, cooled
  • 150g dark chocolate, chopped
  • 100ml heavy cream
  • 1 teaspoon vanilla extract
  • Additional walnuts for decoration

Instructions

  1. Preheat the oven to 180°C (350°F). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the eggs, one at a time, ensuring each is fully incorporated.
  3. Sift together the flour and baking powder, then gently fold into the butter mixture. Stir in the brewed coffee and chopped walnuts until evenly mixed.
  4. Divide the batter between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick comes out clean.
  5. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  6. Meanwhile, make the ganache by heating the heavy cream in a saucepan until just simmering. Pour over the chopped dark chocolate and let sit for a couple of minutes, then stir until smooth.
  7. Once the cakes are cool, place one layer on a serving plate, spread a layer of ganache on top, and place the second layer on top. Pour the remaining ganache over the top and let it drip down the sides.
  8. Decorate with additional walnuts on top and allow the ganache to set before slicing.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 6g
  • Carbohydrates: 52g
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Desserts & SweetsQuick & EasyRecipes

Decadent Black Velvet Cake with Cream Cheese Frosting

by donnyvicky
written by donnyvicky

Have you ever wanted a dessert that feels indulgent yet comforting? This Black Velvet Cake is the answer. With its rich, dark chocolate flavor and velvety texture, it’s a showstopper that’s perfect for any celebration. Whether it’s a birthday, anniversary, or just because, this cake will leave everyone wanting more.

The unique combination of cocoa powder and buttermilk creates a tender crumb that melts in your mouth. Topped with a luscious cream cheese frosting, each bite delivers a delightful contrast of flavors that are sweet yet slightly tangy.

This cake isn’t just a treat for your taste buds; it’s also a feast for your eyes. The dark appearance paired with the creamy frosting makes it visually stunning, making it an ideal centerpiece for any dessert table.

The Ultimate Black Velvet Cake Recipe

This Black Velvet Cake is moist and rich, with a slight bitterness from the cocoa that balances perfectly with the sweetness of the cream cheese frosting. It’s a delightful dessert that satisfies chocolate cravings while offering a unique twist on traditional cake flavors.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk, room temperature
  • 1 cup vegetable oil
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1/2 teaspoon baking powder
  • For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream (optional for consistency)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, salt, and baking powder.
  3. Combine Wet Ingredients: In another bowl, combine the buttermilk, vegetable oil, eggs, vanilla extract, and vinegar.
  4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Bake: Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  6. Make Frosting: In a mixing bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. If desired, add heavy cream to achieve your preferred consistency.
  7. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top, then place the second layer on top and frost the top and sides of the cake.
  8. Serve: Slice and enjoy this delicious Black Velvet Cake at room temperature.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 12 slices
  • Calories: 450kcal
  • Fat: 22g
  • Protein: 5g
  • Carbohydrates: 60g
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Breakfast & BrunchDesserts & SweetsQuick & EasyRecipes

Delicious Pumpkin Spice French Toast Casserole Recipe

by donnyvicky
written by donnyvicky

Looking for a comforting breakfast that screams fall? This Pumpkin Spice French Toast Casserole is your answer. It’s a delightful combination of soft bread soaked in a spiced pumpkin mixture, baked to golden perfection. Perfect for lazy weekends or holiday gatherings, this dish will have your family and friends coming back for seconds.

Imagine waking up to a warm, sweet aroma filling your kitchen, with hints of cinnamon and nutmeg wafting through the air. This casserole is not just a meal; it’s an experience that brings the cozy vibes of autumn right to your breakfast table. Plus, it’s incredibly easy to prepare in advance, making it a go-to for busy mornings.

If you’re a fan of pumpkin flavor, you’ll absolutely love how simple it is to whip up this casserole. Just mix, pour, and bake. The result is a luscious, custardy dessert-like breakfast that pairs perfectly with a drizzle of maple syrup or a dollop of whipped cream.

A Cozy Pumpkin Spice French Toast Casserole

This Pumpkin Spice French Toast Casserole features layers of bread soaked in a rich pumpkin and spice custard, resulting in a sweet and aromatic dish that’s perfect for breakfast or brunch. Each bite is a soft, buttery delight with a warm spice flavor that dances on your palate.

Ingredients

  • 1 loaf of challah or brioche bread, cut into cubes
  • 5 large eggs
  • 2 cups milk
  • 1 cup canned pumpkin puree
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans or walnuts (optional)
  • Maple syrup for serving
  • Whipped cream for serving

Instructions

  1. Prepare the Bread: Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread with chopped nuts if using. Set aside.
  2. Mix the Custard: In another bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until well combined.
  3. Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Gently fold to combine. Let it sit for about 15 minutes, or overnight covered in the refrigerator.
  4. Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  5. Serve: Allow to cool for a few minutes before slicing. Serve warm with maple syrup and whipped cream.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 8 servings
  • Calories: 290kcal
  • Fat: 10g
  • Protein: 8g
  • Carbohydrates: 42g
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Desserts & SweetsQuick & EasyRecipesVegetarians

Classic Rice Krispie Treats Recipe

by donnyvicky
written by donnyvicky

Ever found yourself craving a sweet and chewy treat that takes no time to whip up? Look no further than these delightful Rice Krispie Treats. They’re a nostalgic favorite, perfect for satisfying your sweet tooth or for sharing at gatherings. This recipe is incredibly simple and requires only a handful of ingredients, making it an ideal choice for both novice and experienced bakers.

These treats are not just quick to make; they also deliver a crunchy, gooey, and slightly buttery flavor that’s hard to resist. You can customize them by adding chocolate chips, sprinkles, or even a drizzle of caramel on top if you’re feeling adventurous!

Quick and Easy Rice Krispie Treats

These Rice Krispie Treats are a delightful combination of crispy cereal, melted marshmallows, and butter, resulting in a chewy, sweet, and satisfying snack. They are great for parties, lunchboxes, or just a sweet pick-me-up anytime.

Ingredients

  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract (optional)
  • A pinch of salt (optional)
  • Chocolate chips or sprinkles for topping (optional)

Instructions

  1. Melt the Butter: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir continuously until completely melted and smooth.
  2. Mix in Cereal: Remove the saucepan from heat and add the vanilla extract and a pinch of salt if desired. Stir in the Rice Krispies cereal until well coated.
  3. Press into Pan: Lightly grease a 9×13-inch baking dish. Pour the mixture into the dish and press it down evenly with a spatula or your hands (you can lightly butter your hands to prevent sticking).
  4. Cool and Slice: Let the treats cool at room temperature for about 30 minutes before slicing them into squares or rectangles. If desired, top with chocolate chips or sprinkles before they set.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 12 squares
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 1g
  • Carbohydrates: 25g
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Breakfast & BrunchDesserts & SweetsQuick & EasyRecipesVegetarians

Savory Spinach and Sausage Quiche Recipe

by donnyvicky
written by donnyvicky

Craving a dish that’s both satisfying and versatile? This savory spinach and sausage quiche fits the bill perfectly. Whether it’s brunch, lunch, or dinner, this quiche can be enjoyed at any time of the day. Plus, it’s a fantastic way to sneak in some vegetables without skimping on flavor.

Imagine a golden, flaky crust enveloping a rich filling of eggs, creamy cheese, and hearty sausage, all complemented by the vibrant freshness of spinach. It’s a delightful blend of textures and tastes that will leave your taste buds dancing.

The Ultimate Spinach and Sausage Quiche

This quiche boasts a buttery, flaky crust with a creamy filling that combines the earthiness of spinach with the savory notes of sausage. It’s satisfying and bursting with flavor, making it a favorite for gatherings or a cozy night in.

Ingredients

  • 1 pre-made pie crust
  • 1 cup cooked sausage, crumbled
  • 2 cups fresh spinach, chopped
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 large eggs
  • 1 cup heavy cream or milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Crust: Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Pre-bake the crust for about 10 minutes until lightly golden.
  3. Cook the Sausage: In a skillet, cook the crumbled sausage over medium heat until browned. Drain excess fat and set aside.
  4. Sauté the Spinach: In the same skillet, add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
  5. Mix the Filling: In a large bowl, whisk together the eggs, cream (or milk), garlic powder, salt, pepper, and nutmeg. Stir in the cooked sausage, sautéed spinach, and shredded cheese.
  6. Assemble the Quiche: Pour the filling into the pre-baked pie crust, spreading it evenly.
  7. Bake: Bake in the preheated oven for 30-35 minutes or until the filling is set and the top is lightly golden.
  8. Cool and Serve: Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320 kcal
  • Fat: 25g
  • Protein: 12g
  • Carbohydrates: 15g
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Breakfast & BrunchDesserts & SweetsQuick & EasyRecipesVegetarians

Decadent Nutella Swirled Banana Bread

by donnyvicky
written by donnyvicky

Imagine sinking your teeth into a slice of warm, moist banana bread, only to discover swirls of rich, chocolatey Nutella dancing through every bite. This Nutella banana bread is a delightful treat that marries the classic flavors of banana bread with the indulgence of Nutella, making it perfect for breakfast or dessert.

This recipe is not just about flavor; it’s about creating a comforting and satisfying experience. The sweet aroma of baking bananas and chocolate will fill your kitchen, inviting everyone to gather around. It’s an easy recipe that comes together quickly, using simple ingredients that you likely have on hand.

The Ultimate Nutella Banana Bread Recipe

This decadent banana bread is incredibly moist, with a tender crumb and a sweet, nutty flavor from the ripe bananas. The Nutella swirls create an irresistible chocolatey richness that elevates this classic recipe to a whole new level.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup Nutella

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Mix Wet Ingredients: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt.
  3. Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well combined.
  4. Incorporate Flour: Add the flour and stir until just combined. Be careful not to overmix.
  5. Add Nutella: Pour half of the banana bread batter into the prepared loaf pan. Spoon half of the Nutella over the batter and swirl it gently with a knife. Pour the remaining batter on top and add the rest of the Nutella, swirling again.
  6. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes

Nutrition Information

  • Servings: 10 slices
  • Calories: 210 kcal
  • Fat: 9g
  • Protein: 3g
  • Carbohydrates: 33g
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Breakfast & BrunchDesserts & SweetsQuick & EasyRecipes

Delicious Peach Blueberry Cake Recipe

by donnyvicky
written by donnyvicky

Craving a dessert that balances the sweetness of peaches with the tartness of blueberries? This Peach Blueberry Cake is the perfect solution. It’s a delightful treat that brings summer flavors to your table, making it an excellent choice for gatherings or simply a cozy dessert at home.

Imagine biting into a soft, moist cake filled with juicy peach slices and vibrant blueberries. This recipe is easy to follow, allowing you to enjoy a scrumptious homemade dessert without any fuss!

This cake is not just visually appealing, but also incredibly satisfying. The combination of the sweet and juicy fruits creates a wonderful contrast with the buttery cake, making each bite a delicious experience.

A Perfect Summer Dessert

This Peach Blueberry Cake is a moist and tender cake layered with fresh, juicy peaches and blueberries. The cake is lightly sweetened, allowing the natural flavors of the fruits to shine through, while the buttery texture makes it utterly delightful.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups fresh peaches, sliced
  • 1 cup fresh blueberries
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined. Gently fold in the sliced peaches and blueberries.
  5. Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 12 pieces
  • Calories: 250kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 38g
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