Home Tags Posts tagged with "Dinner"
Tag:

Dinner

DinnerQuick & EasyRecipesSeafood

Creamy Garlic Prawn Pasta

by donnyvicky
written by donnyvicky

Imagine a plate of pasta that envelops your senses with the rich flavors of garlic and succulent prawns. This creamy garlic prawn pasta is not just a meal; it’s a delightful dining experience that brings the essence of the sea right to your table.

This recipe is perfect for those evenings when you want to impress without spending hours in the kitchen. With just a handful of ingredients, you can create a dish that’s both satisfying and full of flavor. The combination of tender prawns and a velvety sauce will make anyone feel like they’re dining at a fine restaurant.

The beauty of this recipe lies in its simplicity and the explosion of taste it delivers. The sweetness of prawns pairs beautifully with the garlicky cream sauce, creating a comforting dish that everyone will love.

Delicious Creamy Garlic Prawn Pasta

This creamy garlic prawn pasta is a mouthwatering dish that combines al dente pasta with juicy prawns, a rich garlic cream sauce, and a hint of freshness from parsley. It’s a delightful balance of flavors, making each bite a satisfying experience.

Ingredients

  • 200g spaghetti or linguine
  • 300g prawns, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the Pasta: Boil a large pot of salted water and cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
  2. Sauté the Prawns: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Add the prawns and cook until they turn pink and are cooked through (about 3-4 minutes).
  3. Make the Sauce: Reduce heat and pour in the heavy cream. Stir well, then add the grated Parmesan cheese. Mix until the cheese has melted and the sauce is creamy. Season with salt and black pepper to taste.
  4. Combine: Add the cooked pasta to the skillet, tossing gently to coat the pasta with the creamy sauce and prawns.
  5. Serve: Plate the pasta, garnishing with fresh parsley. Enjoy your delicious creamy garlic prawn pasta hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2 plates
  • Calories: 620kcal
  • Fat: 38g
  • Protein: 30g
  • Carbohydrates: 50g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Savory Cheesy Stuffed Meatloaf Bites Recipe

by donnyvicky
written by donnyvicky

If you’re looking for a fun twist on traditional meatloaf, these cheesy stuffed meatloaf bites are just the ticket. Perfect as appetizers or a main dish, these little morsels pack a flavorful punch and are sure to delight your taste buds. They make for a fantastic option for family dinners or casual gatherings with friends.

Imagine juicy beef seasoned to perfection, enveloping a gooey, melted cheese center that oozes out with every bite. The combination of savory and cheesy flavors makes these meatloaf bites a hit with both kids and adults alike. Plus, they’re easy to make and can be prepared in advance, making your meal prep a breeze.

These cheesy stuffed meatloaf bites are not only delicious but also customizable. You can easily swap in your favorite cheeses or add vegetables to the meat mixture to enhance the flavors and nutrition. Get ready to impress your guests with these delightful little bites!

Delicious Cheesy Stuffed Meatloaf Bites

These meatloaf bites are juicy and flavorful, with a cheesy surprise in the middle. Each bite delivers a satisfying combination of textures and tastes, making them a delightful addition to any meal or party platter.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded mozzarella cheese (for stuffing)
  • 1/4 cup ketchup (for topping)
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix the Meat: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
  3. Form the Bites: Take a small amount of the meat mixture and flatten it in your palm. Place a tablespoon of shredded mozzarella cheese in the center, then fold the meat around the cheese to create a ball. Repeat with the remaining mixture.
  4. Bake: Arrange the meatloaf bites on the prepared baking sheet. Brush the tops with ketchup for added flavor. Bake for 20-25 minutes, or until cooked through and browned on the outside.
  5. Serve: Remove from the oven and allow to cool slightly. Garnish with chopped parsley if desired, and serve warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 24g
  • Carbohydrates: 10g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Authentic Jamaican Curry Goat Recipe

by donnyvicky
written by donnyvicky

Jamaican Curry Goat is a beloved dish that captures the essence of Caribbean flavors. It’s a staple at family gatherings and festive occasions, bringing warmth and a sense of community to the table. The combination of tender goat meat and aromatic spices creates a rich and flavorful experience that is sure to impress your guests.

The secret to this recipe lies in the marination process, where the goat meat soaks up a medley of spices, allowing it to become tender and infused with distinct flavors. As it simmers, the dish fills your kitchen with an irresistible aroma that will have everyone eagerly awaiting dinner.

This dish is perfect for those who enjoy bold, spicy flavors. The heat from the curry and the fragrant herbs create a delightful taste that can be adjusted to suit your preference. Whether served with rice and peas or roti, this Jamaican Curry Goat is a culinary journey straight to the heart of the Caribbean.

Traditional Jamaican Curry Goat Delight

This Jamaican Curry Goat is a savory and fragrant dish made with succulent pieces of goat meat, simmered in a blend of spices, coconut milk, and fresh herbs. The result is a hearty, aromatic curry that offers a perfect balance of heat and richness.

Ingredients

  • 2 pounds goat meat, cut into chunks
  • 2 tablespoons Jamaican curry powder
  • 1 teaspoon allspice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2-3 Scotch bonnet peppers, whole (adjust for spice level)
  • 2 cups coconut milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper
  • 2 cups water or beef broth
  • 2 sprigs fresh thyme
  • 2-3 green onions, chopped for garnish

Instructions

  1. Marinate the Goat: In a large bowl, combine goat meat with curry powder, allspice, salt, black pepper, garlic, and ginger. Cover and let marinate for at least 2 hours, preferably overnight in the refrigerator.
  2. Sauté Aromatics: Heat vegetable oil in a large pot over medium heat. Add onions and sauté until translucent. Stir in the marinated goat meat and cook until browned on all sides.
  3. Add Liquid: Pour in the coconut milk and water (or beef broth) to cover the meat. Add the whole Scotch bonnet peppers and thyme. Bring to a boil, then reduce the heat to low.
  4. Simmer: Cover the pot and let the curry simmer for about 1.5 to 2 hours, or until the goat is tender and the flavors meld together. Stir occasionally and add water if necessary to maintain consistency.
  5. Serve: Once the meat is tender, remove from heat. Discard the Scotch bonnet peppers if a milder flavor is desired. Serve hot over rice and peas or with roti, garnished with chopped green onions.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 10g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Spicy Hearty Caribbean Beef Curry

by donnyvicky
written by donnyvicky

Are you ready to take your taste buds on a trip to the Caribbean? This spicy beef curry is a culinary escape that brings the vibrant flavors of the islands right to your kitchen. It’s not just a meal; it’s an experience. With its warm spices and tender beef, this curry will transport you to sun-soaked beaches and tropical breezes.

Imagine a dish where tender chunks of beef are simmered in a rich, aromatic sauce, packed with the essence of Caribbean spices like allspice, thyme, and ginger. Each bite is a burst of flavor that dances on your palate. Whether you’re entertaining guests or simply craving a hearty meal, this curry is sure to impress.

This recipe is perfect for those who love bold flavors and comforting dishes. With a blend of spices and fresh ingredients, it’s a delightful way to showcase Caribbean cuisine. Plus, it’s adaptable to your taste – crank up the heat with some extra chili or keep it mild for a family-friendly feast.

A Flavorful Journey with Caribbean Beef Curry

This hearty Caribbean beef curry is a robust dish featuring succulent beef cooked in a fragrant sauce made from coconut milk, tomatoes, and a blend of spices. It’s savory, slightly sweet, and perfectly balanced, making it a satisfying meal that warms the soul.

Ingredients

  • 2 pounds beef chuck, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon allspice
  • 1 teaspoon dried thyme
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 2 carrots, sliced
  • 1 bell pepper, chopped
  • 1-2 Scotch bonnet peppers, whole (optional, for heat)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Sear the Beef: In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and season with salt and pepper. Sear until browned on all sides, then remove from the pot and set aside.
  2. Sauté Aromatics: In the same pot, add the chopped onion, garlic, and ginger. Sauté until the onion is translucent and fragrant.
  3. Spice it Up: Stir in the curry powder, allspice, and thyme, cooking for another minute to release the flavors.
  4. Combine Ingredients: Return the beef to the pot, adding the coconut milk, diced tomatoes, carrots, and bell pepper. If you like it spicy, add the whole Scotch bonnet peppers for extra heat.
  5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 1.5 to 2 hours, or until the beef is tender.
  6. Serve: Taste and adjust seasoning as needed. Remove the Scotch bonnet peppers if you prefer less heat. Garnish with fresh cilantro and serve hot with rice or roti.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 28g
  • Protein: 30g
  • Carbohydrates: 15g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Tender Slow-Cooked Pepper Steak Recipe

by donnyvicky
written by donnyvicky

Imagine coming home after a long day to the rich aroma of tender beef simmering in a savory sauce. This slow-cooked pepper steak recipe is not just a meal; it’s an experience. The combination of flavorful bell peppers and tender beef will have your mouth watering before you’ve even taken your first bite.

This dish is all about convenience and flavor. With simple ingredients and minimal prep time, you can set it and forget it while your slow cooker does all the work. It’s the kind of recipe that makes busy weeknights feel special and satisfying.

The beauty of slow cooking lies in its ability to enhance flavors. As the beef cooks low and slow, it becomes incredibly tender and absorbs all the savory goodness from the peppers and seasonings. You’ll find that each bite bursts with a delicious blend of spices that’ll make you want to come back for seconds.

Delicious Slow-Cooked Pepper Steak

This pepper steak features juicy, melt-in-your-mouth beef mixed with vibrant bell peppers and a savory sauce. It’s a filling dish that pairs perfectly with rice or noodles, making it a go-to family favorite that everyone will enjoy.

Ingredients

  • 2 pounds flank steak, sliced into strips
  • 1 large onion, sliced
  • 2 bell peppers (any color), sliced
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup beef broth
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 1 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • Cooked rice or noodles for serving

Instructions

  1. Prep the Ingredients: Slice the flank steak, onion, and bell peppers. Mince the garlic.
  2. Sear the Beef: In a skillet, heat vegetable oil over medium-high heat. Add the sliced beef and sear until browned on all sides. Transfer to a slow cooker.
  3. Add Vegetables: In the slow cooker, add the sliced onion, bell peppers, and minced garlic on top of the beef.
  4. Mix the Sauce: In a bowl, combine soy sauce, beef broth, oyster sauce, cornstarch, sugar, black pepper, and ground ginger. Stir until smooth, then pour over the beef and vegetables in the slow cooker.
  5. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
  6. Serve: Once cooked, serve the pepper steak over cooked rice or noodles. Enjoy the rich flavors and tender texture!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 32g
  • Carbohydrates: 18g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Spicy Cajun Sausage and Rice Skillet

by donnyvicky
written by donnyvicky

If you’re looking for a one-pan meal that packs a punch, this Spicy Cajun Sausage and Rice Skillet is just the ticket. It’s loaded with flavor and can be whipped up in no time, making it an ideal choice for busy weeknights. The combination of spicy sausage and seasoned rice creates a comforting dish that will leave everyone at the table asking for seconds.

This recipe is a delightful way to bring the vibrant flavors of Cajun cuisine into your home. With a mix of aromatic spices, tender sausage, and fluffy rice, it delivers a satisfying meal that warms the soul. Plus, it’s perfect for those who enjoy a little heat in their dishes!

What I love about this skillet meal is how versatile it is. You can easily customize it with your favorite vegetables or adjust the spice level to suit your taste. It’s a great way to clean out the fridge while still serving up something delicious.

A Quick and Flavorful Cajun Dish

This Spicy Cajun Sausage and Rice Skillet is a hearty, flavorful dish made with smoked sausage, bell peppers, onions, and spices, all cooked together with rice. Each bite bursts with bold Cajun flavors, making it a satisfying dish for any meal.

Ingredients

  • 1 pound smoked sausage, sliced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 medium onion, chopped
  • 1 bell pepper (any color), chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Chopped green onions for garnish (optional)

Instructions

  1. Heat the Oil: In a large skillet, heat olive oil over medium heat.
  2. Cook the Sausage: Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
  3. Sauté Vegetables: In the same skillet, add onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 3-4 minutes.
  4. Add Rice and Seasoning: Stir in the rice, Cajun seasoning, paprika, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes until the rice is lightly toasted.
  5. Combine with Broth: Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
  6. Finish and Serve: Stir the cooked sausage back into the skillet, fluff the rice with a fork, and garnish with chopped green onions if desired. Serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 15g
  • Carbohydrates: 30g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Classic Homemade Meatball Subs

by donnyvicky
written by donnyvicky

There’s something satisfying about sinking your teeth into a hearty meatball sub. Imagine tender meatballs nestled in a soft, warm sub roll, smothered in rich marinara sauce and melted cheese. This classic dish is not just a meal; it’s a comfort food that brings back memories of family dinners and casual get-togethers.

Making homemade meatball subs is simpler than you might think! With just a few ingredients and a bit of time, you can create a dish that rivals your favorite deli. Plus, the aroma of baking meatballs will fill your kitchen, making it feel like a true culinary event.

Whether you’re serving it for a game day feast, a family dinner, or a cozy night in, these meatball subs are sure to please. The best part? You can customize them to your liking, adding toppings and sauces that make them uniquely yours.

Delicious Homemade Meatball Sub Recipe

These homemade meatball subs feature juicy, flavorful meatballs made with a blend of beef and pork, seasoned to perfection. They’re topped with tangy marinara sauce and gooey mozzarella cheese, all served in a toasted sub roll for that perfect crunch.

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 cups marinara sauce
  • 4 sub rolls
  • 2 cups shredded mozzarella cheese
  • Olive oil for drizzling

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Make the Meatballs: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning. Mix until just combined.
  3. Shape the Meatballs: Form the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.
  4. Bake the Meatballs: Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned.
  5. Prepare the Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
  6. Assemble the Subs: Slice the sub rolls open and place a few meatballs inside each roll. Spoon marinara sauce over the meatballs and sprinkle with mozzarella cheese.
  7. Toast the Subs: Place the assembled subs on a baking sheet and drizzle with olive oil. Bake in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  8. Serve: Remove from the oven and let cool slightly before serving. Enjoy your warm, cheesy meatball subs!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 subs
  • Calories: 480kcal
  • Fat: 22g
  • Protein: 28g
  • Carbohydrates: 40g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Hearty Italian Lasagna Soup

by donnyvicky
written by donnyvicky

Are you looking for a comforting and flavorful dish that combines all the goodness of traditional lasagna in a warm, satisfying soup? This lasagna soup is exactly what you need. Packed with rich flavors and textures, it’s perfect for chilly evenings when you crave something hearty.

This recipe brings together classic Italian ingredients like ground beef, tomatoes, and pasta, creating a delightful fusion of taste and comfort. It’s an excellent option for busy weeknights or whenever you want a filling meal without the fuss of layering noodles and cheese.

Feel free to customize this soup to your liking – whether you want to add more vegetables, switch up the protein, or make it vegetarian, it’s all about creating a dish that suits your taste buds.

Savory and Satisfying Lasagna Soup Recipe

This lasagna soup is a delightful one-pot meal made with rich ground beef, flavorful spices, and tender pasta, all simmered in a savory tomato broth. It’s topped with creamy ricotta and melted mozzarella, delivering a taste that’s reminiscent of a classic lasagna but in a cozy soup form.

Ingredients

  • 1 pound ground beef or Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 2 teaspoons Italian seasoning
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Cook the Meat: In a large pot over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat and set the meat aside.
  2. Sauté Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.
  3. Add Tomatoes and Broth: Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
  4. Cook the Noodles: Add the broken lasagna noodles to the pot. Reduce heat and let simmer for about 10-12 minutes, or until the noodles are tender.
  5. Finish with Cheese: Stir in the ricotta cheese and season with salt and pepper. Allow the soup to heat through.
  6. Serve: Ladle the soup into bowls and top with shredded mozzarella and fresh herbs. Enjoy hot!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 380kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 30g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Savory Beef Lombardi Casserole: A Hearty Comfort Dish

by donnyvicky
written by donnyvicky

Looking for a dish that combines rich flavors and satisfying textures? This Beef Lombardi Casserole is the answer. It’s a classic comfort food that brings together layers of savory beef, pasta, and gooey cheese in a way that will make your taste buds dance. Perfect for family dinners or cozy gatherings, this casserole is a crowd-pleaser.

Imagine a warm, bubbling casserole fresh from the oven, with melted cheese stretching as you serve it onto plates. This recipe not only fills your belly but also warms your heart. It’s the kind of meal that makes you feel right at home.

Whether you’re feeding a hungry family or prepping meals for the week, this Beef Lombardi Casserole is both filling and easy to make. It’s a dish that saves you time and effort while still delivering delightful flavors.

A Delicious Beef Lombardi Casserole Recipe

This Beef Lombardi Casserole features ground beef sautéed with bell peppers and onions, layered with tender pasta and topped with a generous amount of cheese. Baked until golden and bubbling, it’s both hearty and satisfying.

The taste is a delightful blend of savory beef, sweet and tangy tomato sauce, enriched with spices and topped off with creamy melted cheese that pulls you in with every bite.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon Italian seasoning
  • 2 cups cooked pasta (elbow macaroni or penne)
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper
  • 1/2 cup grated parmesan cheese

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add the chopped onion, bell pepper, and garlic, cooking until softened.
  3. Add the Sauce: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for about 5 minutes to let the flavors meld.
  4. Combine with Pasta: In a large mixing bowl, combine the cooked pasta with the beef mixture. Stir well to coat the pasta in the sauce.
  5. Layer the Casserole: Transfer half of the pasta mixture to a greased baking dish. Top with half of the mozzarella cheese. Layer the remaining pasta mixture on top, finishing with the rest of the mozzarella and the grated parmesan cheese.
  6. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Serve: Let it cool slightly before serving. Enjoy warm.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 30g
0 comments
0 FacebookTwitterPinterestEmail
DinnerMeat LoversQuick & EasyRecipes

Creamy Beef Bowtie Pasta Recipe

by donnyvicky
written by donnyvicky

If you’re looking for a comforting dish that combines tender beef and pasta in a creamy sauce, this creamy beef bowtie pasta is the answer. It’s the perfect meal for busy weeknights or whenever you want a hearty dinner that the whole family will love.

This recipe brings together the rich flavors of ground beef, savory garlic, and wholesome bowtie pasta, all enveloped in a luscious cream sauce. The result is a delightful dish that is both satisfying and easy to make.

Imagine a bowl filled with perfectly cooked pasta, coated in a velvety sauce with hints of garlic and seasoned beef. It’s a symphony of taste that will make your taste buds dance.

Deliciously Creamy Beef Bowtie Pasta

This creamy beef bowtie pasta features al dente pasta combined with seasoned ground beef, garlic, and a rich cream sauce. It’s a filling meal that offers a delightful balance of flavors and textures, making it a family favorite.

Ingredients

  • 8 oz bowtie pasta
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot, bring salted water to a boil. Add bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
  2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes. Add the ground beef and cook until browned, breaking it apart with a spatula.
  3. Add Garlic and Seasoning: Stir in the minced garlic and Italian seasoning, cooking for another minute until fragrant.
  4. Create the Sauce: Pour in the beef broth and heavy cream. Stir well to combine, and let the mixture simmer for about 5-7 minutes until it thickens slightly.
  5. Combine: Add the cooked bowtie pasta to the skillet, tossing to coat the pasta in the creamy sauce. Stir in grated Parmesan cheese and season with salt and pepper to taste.
  6. Serve: Garnish with fresh parsley if desired, and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 590kcal
  • Fat: 30g
  • Protein: 30g
  • Carbohydrates: 50g
0 comments
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts