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Refreshing Simple Beet Salad Recipe

by donnyvicky
written by donnyvicky

Looking for a vibrant and nutrient-packed salad? This simple beet salad is just what you need. With its earthy beets and fresh greens, it’s a feast for both the eyes and the palate. Perfect as a light lunch or a colorful side dish at dinner, this salad is sure to impress your guests.

This recipe celebrates the natural sweetness of beets, complemented by a tangy dressing. Toss in some walnuts for a satisfying crunch, and you’ve got a salad that’s not only delicious but also brimming with health benefits.

Easy and Healthy Beet Salad

This beet salad features tender roasted beets, crisp greens, and a zesty vinaigrette. The sweet, earthy flavor of the beets pairs beautifully with the peppery arugula and crunchy walnuts, creating a delightful contrast of textures and tastes.

Ingredients

  • 2 medium beets, roasted and sliced
  • 4 cups arugula or mixed greens
  • 1/4 cup walnuts, toasted and chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Prepare the Beets: Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast for about 45 minutes or until tender. Allow to cool, then peel and slice.
  2. Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Assemble the Salad: In a large bowl, combine the arugula, sliced beets, and walnuts. Drizzle with the dressing and toss gently to combine.
  4. Serve: Plate the salad and sprinkle with feta cheese, if using. Enjoy your refreshing beet salad!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 4
  • Calories: 180kcal
  • Fat: 12g
  • Protein: 5g
  • Carbohydrates: 15g
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DinnerMeat LoversQuick & EasyRecipes

Creamy White Chicken Chili Recipe

by donnyvicky
written by donnyvicky

Looking for a comforting, hearty dish that warms you from the inside out? This creamy white chicken chili hits the spot every time. It’s not just a meal; it’s a bowl of joy that brings family and friends together. With tender chicken, creamy beans, and just the right amount of spice, this chili will leave you wanting more.

This recipe is a delightful twist on traditional chili, featuring a blend of flavors that create a rich and satisfying experience. The combination of white beans and shredded chicken in a creamy broth makes this dish incredibly filling and perfect for chilly evenings.

The Ultimate Creamy White Chicken Chili

This white chicken chili features shredded chicken, creamy white beans, and a hint of spice, creating a deliciously robust flavor. Each spoonful is smooth, savory, and comforting, with a subtle kick that keeps you coming back for more.

Ingredients

  • 1 lb cooked chicken breast, shredded
  • 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (4 oz) diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Shredded cheese (optional)
  • Sour cream (optional)

Instructions

  1. Sauté Vegetables: In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
  2. Add Spices: Stir in the ground cumin, chili powder, and diced green chilies, cooking for an additional 1-2 minutes until fragrant.
  3. Combine Ingredients: Add the shredded chicken, white beans, and chicken broth to the pot. Bring the mixture to a simmer and let it cook for about 20 minutes.
  4. Stir in Cream: Reduce heat to low and slowly stir in the heavy cream. Allow the chili to heat through without boiling.
  5. Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro, shredded cheese, and a dollop of sour cream if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 30g
  • Carbohydrates: 20g
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DinnerMeat LoversRecipes

Authentic Moroccan Harira Soup Recipe

by donnyvicky
written by donnyvicky

Harira is not just any soup; it’s a traditional Moroccan delight that warms the heart and feeds the soul. This hearty tomato, lentil, and beef soup is a staple during Ramadan but delicious enough to enjoy any time of the year. It’s packed with vibrant flavors and rich textures, making it a comforting choice for any meal.

Imagine a bowl filled with tender pieces of beef, soft lentils, and a melange of spices that transport you straight to Morocco. The aroma alone is enough to make anyone’s mouth water. And the best part? This recipe is straightforward, so you can create an authentic experience right in your kitchen.

Whether you’re serving it to guests or enjoying it on a cozy night in, Moroccan Harira is bound to impress. It brings together the warmth of spices, the richness of beef, and the heartiness of lentils, creating a taste sensation that is both filling and satisfying.

The Heartwarming Moroccan Harira Soup

This Moroccan Harira soup features a rich tomato base complemented by tender beef, nutritious lentils, and aromatic spices. Each spoonful offers a delightful balance of flavors, creating a comforting dish that is both savory and slightly tangy.

Ingredients

  • 1 lb beef, cut into small pieces
  • 1 cup lentils, rinsed
  • 1 large onion, finely chopped
  • 2 medium tomatoes, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon tomato paste
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 6 cups beef or vegetable broth
  • 1 lemon, cut into wedges for serving

Instructions

  1. Sauté the Beef: In a large pot, heat the olive oil over medium heat. Add the beef pieces and cook until browned on all sides.
  2. Add Aromatics: Stir in the chopped onion, garlic, and spices (cumin, cinnamon, turmeric, and black pepper). Cook until the onion is translucent.
  3. Incorporate Tomatoes: Add the chopped tomatoes and tomato paste to the pot. Stir and cook for a few minutes until the tomatoes start to break down.
  4. Simmer the Soup: Pour in the broth and bring the mixture to a boil. Add the lentils, reduce the heat, and let it simmer for about 40 minutes or until the lentils and beef are tender.
  5. Finish with Herbs: Stir in the chopped parsley and cilantro. Adjust seasoning with salt as needed.
  6. Serve: Ladle the soup into bowls and serve with lemon wedges on the side for squeezing over the top.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 320kcal
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 35g
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Meat LoversQuick & EasyRecipes

Zesty Curried Chicken Salad Recipe

by donnyvicky
written by donnyvicky

Looking for a refreshing and flavorful dish that combines the warmth of spices with the crunch of fresh ingredients? This zesty curried chicken salad is just what you need. Perfect for a light lunch or a picnic, it brings together tender chicken, crisp vegetables, and a delightful curry dressing that dances on your palate.

This salad is not only easy to prepare but also allows for a burst of creativity. Feel free to customize it with your favorite nuts, fruits, or greens. The combination of curry powder and yogurt creates a creamy, tangy dressing that elevates the entire experience.

Whether you’re meal prepping for the week or hosting friends, this dish is a crowd-pleaser that will have everyone asking for seconds.

Delicious Zesty Curried Chicken Salad

This curried chicken salad features shredded chicken mixed with a medley of crunchy vegetables and fruits, all enveloped in a creamy yogurt curry dressing. It’s both refreshing and satisfying, with a unique flavor profile that makes it stand out.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup plain yogurt
  • 1 tablespoon curry powder
  • 1 tablespoon honey
  • 1 cup diced apples or grapes
  • 1/2 cup diced celery
  • 1/2 cup chopped walnuts or almonds
  • 1/4 cup raisins or dried cranberries
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Prepare the Dressing: In a large bowl, combine the yogurt, curry powder, honey, salt, and pepper. Mix well until smooth.
  2. Combine Ingredients: Add the shredded chicken, diced apples, celery, nuts, and raisins to the bowl with the dressing. Stir gently until everything is evenly coated.
  3. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve: Serve the chicken salad on a bed of lettuce leaves or in a sandwich. Enjoy your refreshing dish!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chilling time)

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 20g
  • Carbohydrates: 18g
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DinnerMeat LoversQuick & EasyRecipes

Hearty Braised Brisket Stew Recipe

by donnyvicky
written by donnyvicky

There’s nothing quite like a warm bowl of braised brisket stew to comfort the soul on a chilly evening. This recipe captures the essence of home-cooked love, combining tender brisket with a medley of vegetables and rich flavors. Perfect for family gatherings or a cozy dinner for two, this stew is sure to impress.

Imagine succulent pieces of brisket slowly braised to perfection, melting in your mouth with every bite. The combination of savory spices and hearty vegetables creates a dish that’s both satisfying and delicious. It’s a recipe that speaks to the heart of comfort food.

The Ultimate Braised Brisket Stew

This braised brisket stew is a rich and savory dish made with tender brisket, aromatic vegetables, and a flavorful broth. Each bite offers a deep, satisfying taste, enhanced by the slow cooking process that melds the flavors beautifully.

Ingredients

  • 3 lbs brisket, trimmed and cut into chunks
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 potatoes, diced
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 2 tablespoons tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • Fresh parsley for garnish

Instructions

  1. Sear the Brisket: In a large pot, heat the olive oil over medium-high heat. Add the brisket chunks and sear on all sides until browned. Remove from the pot and set aside.
  2. Sauté the Vegetables: In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent. Then add the carrots and potatoes, stirring to combine.
  3. Deglaze the Pot: Pour in the red wine (if using) and scrape the bottom of the pot to release any browned bits. Cook for a few minutes until slightly reduced.
  4. Combine Ingredients: Return the seared brisket to the pot. Add the beef broth, tomato paste, thyme, salt, pepper, and bay leaves. Stir well to combine.
  5. Braise the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2 to 3 hours, or until the brisket is tender and easily pulls apart with a fork.
  6. Serve: Remove the bay leaves before serving. Garnish with fresh parsley and enjoy the stew hot with crusty bread.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 25g
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Classic Beef Bourguignon Recipe

by donnyvicky
written by donnyvicky

Have you ever wanted to impress your dinner guests with a dish that screams elegance? This beef bourguignon is more than just a meal; it’s a celebration of flavors and textures that will make you feel like a French culinary master. Perfect for special occasions or a cozy family dinner, it’s a recipe that warms the heart and fills the belly.

Imagine tender chunks of beef simmered to perfection in a rich, red wine sauce, accompanied by earthy mushrooms and sweet carrots. This dish embodies comfort and sophistication, making it an unforgettable centerpiece for any dining table.

The Ultimate Beef Bourguignon

This beef bourguignon is a renowned French dish that combines hearty beef, aromatic vegetables, and a luscious red wine sauce. The result is a deeply flavorful stew that is both robust and satisfying, perfect for serving over creamy mashed potatoes or crusty bread.

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 cups red wine (preferably Burgundy)
  • 2 cups beef broth
  • 3 tablespoons tomato paste
  • 4 ounces bacon, diced
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 1 bouquet garni (thyme, bay leaf, parsley)
  • 8 ounces pearl onions, peeled
  • 8 ounces mushrooms, quartered
  • Salt and black pepper to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil

Instructions

  1. Marinate the Beef: In a large bowl, combine the beef cubes with red wine, cover, and refrigerate for at least 4 hours or overnight for best results.
  2. Cook the Bacon: In a large Dutch oven, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
  3. Sear the Beef: Remove the beef from the marinade, pat dry, and season with salt and pepper. In the same pot, brown the beef in batches for about 5 minutes until nicely caramelized. Set aside.
  4. Sauté Vegetables: Add the chopped onion, carrots, and garlic to the pot, cooking until softened. Stir in the flour and tomato paste until well combined.
  5. Simmer: Return the beef and bacon to the pot. Pour in the reserved marinade and beef broth, then add the bouquet garni. Bring to a boil, then reduce heat to low and cover. Simmer for 2-3 hours until the beef is tender.
  6. Finish with Mushrooms and Onions: In the last 30 minutes of cooking, add the pearl onions and mushrooms. Adjust seasoning with salt and pepper as needed.
  7. Serve: Remove the bouquet garni before serving. Ladle the stew into bowls and serve hot, ideally with mashed potatoes or crusty bread.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 30 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 40g
  • Carbohydrates: 15g
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DinnerQuick & EasyRecipesSeafood

Delicious Red Snapper with Creamy Creole Sauce Recipe

by donnyvicky
written by donnyvicky

If you’re looking to impress your dinner guests with a dish that’s both elegant and bursting with flavor, this red snapper recipe is your answer. The combination of tender, flaky fish with a rich and creamy Creole sauce creates a culinary experience that will leave everyone wanting more. Plus, it’s surprisingly easy to make, perfect for both special occasions and weeknight dinners.

Imagine biting into perfectly cooked red snapper, its delicate texture complemented by a decadent sauce that has just the right amount of spice. This dish is a delightful balance of savory and creamy, with the Creole sauce elevating the fish to new heights. Serve it on a bed of rice or alongside fresh vegetables for a complete meal that feels indulgent.

A Flavorful Red Snapper Recipe

This red snapper with creamy Creole sauce is a beautiful dish that features a lightly seasoned fish fillet topped with a luscious sauce made from fresh ingredients. The taste is rich, creamy, and slightly spicy, making it a memorable meal for seafood lovers.

Ingredients

  • 2 red snapper fillets
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic minced
  • 1 tablespoon Creole seasoning
  • 1 tablespoon lemon juice
  • Chopped parsley for garnish

Instructions

  1. Prep the Fish: Season the red snapper fillets with salt and pepper on both sides.
  2. Sear the Fish: In a skillet, heat olive oil over medium heat. Add the seasoned red snapper fillets and cook for about 3-4 minutes on each side, or until cooked through and flaky. Remove from skillet and set aside.
  3. Make the Sauce: In the same skillet, add the diced onion, bell pepper, and garlic. Sauté until the vegetables are soft, about 3-5 minutes.
  4. Add Creaminess: Pour in the heavy cream and sprinkle in the Creole seasoning. Stir well and let the sauce simmer for a few minutes until it thickens slightly. Add lemon juice and mix.
  5. Serve: Place the red snapper fillets on plates and generously spoon the creamy Creole sauce over the top. Garnish with chopped parsley and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2
  • Calories: 450kcal
  • Fat: 35g
  • Protein: 30g
  • Carbohydrates: 6g
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DinnerMeat LoversQuick & EasyRecipes

Herb Roasted Chicken with Creamy White Sauce

by donnyvicky
written by donnyvicky

Craving a dish that embodies comfort and elegance? This herb roasted chicken with creamy white sauce is the answer. It combines tender, juicy chicken with a luxurious, velvety sauce, making it the perfect centerpiece for any dinner table. The aroma of roasted herbs fills your kitchen, setting the stage for a delightful meal.

Imagine sinking your fork into succulent chicken, perfectly seasoned with a blend of fresh herbs, and then drenching it in a rich, creamy sauce. This recipe is not only a feast for the taste buds but also a visual delight, making it ideal for both family gatherings and special occasions.

Delicious Herb Roasted Chicken Recipe

This herb roasted chicken is tender, juicy, and bursting with flavors from fresh herbs like rosemary and thyme. It’s served with a creamy white sauce that adds a rich and decadent touch to the dish, creating a perfect harmony of taste.

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, rosemary, and thyme. Rub the mixture all over the chicken.
  3. Roast the Chicken: Place the seasoned chicken in a baking dish and roast for 25-30 minutes, or until the chicken is cooked through and juices run clear. Internal temperature should reach 165°F (75°C).
  4. Make the Creamy Sauce: In a saucepan over medium heat, combine heavy cream, chicken broth, and lemon juice. Stir continuously until the sauce thickens slightly. Season with salt and pepper to taste.
  5. Serve: Once the chicken is done, slice it and arrange on a plate. Drizzle the creamy white sauce generously over the chicken and garnish with fresh parsley.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 28g
  • Protein: 35g
  • Carbohydrates: 5g
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Quick and Hearty Chicken and Dumplings Recipe

by donnyvicky
written by donnyvicky

Craving a comforting dish that’s easy to whip up on a busy weeknight? This quick chicken and dumplings recipe is your answer. In just 30 minutes, you can have a warm, satisfying meal that feels like a big hug. It’s perfect for those days when you’re short on time but still want something delicious and hearty on the table.

Imagine tender pieces of chicken swimming in a rich, creamy broth, surrounded by fluffy dumplings that soak up all the delicious flavors. This dish is not only quick to prepare, but it’s also packed with taste, making it a family favorite. Whether you’re cooking for yourself or a crowd, this recipe will not disappoint.

Fast and Flavorful Chicken and Dumplings

This chicken and dumplings recipe features tender chicken, fresh vegetables, and soft dumplings, all simmered in a flavorful broth. It’s a wholesome meal with a delightful creamy texture that warms the soul.

Ingredients

  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 small onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter, melted

Instructions

  1. Cook Chicken: In a large pot, heat a bit of oil over medium heat. Add diced chicken and sauté until browned and cooked through. Remove and set aside.
  2. Sauté Vegetables: In the same pot, add the onion, carrots, and celery. Cook until softened, about 5 minutes.
  3. Add Broth: Pour in the chicken broth and return the chicken to the pot. Stir in heavy cream, garlic powder, salt, and pepper. Bring to a simmer.
  4. Make Dumplings: In a bowl, mix together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
  5. Cook Dumplings: Drop spoonfuls of the dumpling mixture into the simmering broth. Cover and cook for about 10 minutes, or until dumplings are fluffy and cooked through.
  6. Serve: Ladle the chicken and dumplings into bowls and enjoy warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 40g
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DinnerQuick & EasyRecipesSeafood

Homemade Lobster Ravioli in Garlic Butter Sauce

by donnyvicky
written by donnyvicky

Imagine biting into a delicate pasta filled with succulent lobster and smothered in a rich garlic butter sauce. This lobster ravioli recipe is the epitome of indulgence, perfect for special occasions or when you want to treat yourself to something extraordinary. With just a few key ingredients and some simple steps, you can create a restaurant-quality dish right in your own kitchen.

The combination of fresh lobster and velvety garlic butter creates a luxurious experience that will tantalize your taste buds. Each bite is a delightful explosion of flavors, making it a memorable meal that’ll impress anyone lucky enough to share it with you.

Decadent Lobster Ravioli for an Elegant Dinner

These homemade lobster ravioli are filled with tender chunks of lobster meat and creamy ricotta, all enveloped in a silky pasta that melts in your mouth. Tossed in a fragrant garlic butter sauce, this dish is both rich and satisfying, with a hint of sweetness from the lobster.

Ingredients

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 cup cooked lobster meat, finely chopped
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • Fresh parsley, chopped for garnish

Instructions

  1. Make the Pasta Dough: On a clean surface, mound the flour and create a well in the center. Add the eggs and a pinch of salt, then gradually mix the flour into the eggs until a dough forms. Knead until smooth and elastic, about 8-10 minutes. Wrap in plastic wrap and let it rest for 30 minutes.
  2. Prepare the Filling: In a bowl, combine the chopped lobster meat, ricotta cheese, Parmesan cheese, salt, and pepper. Mix until well combined.
  3. Roll Out the Pasta: Divide the rested dough into four portions. Roll out one portion at a time, keeping the others covered. Use a pasta machine or rolling pin to achieve thin sheets.
  4. Fill the Ravioli: Place small spoonfuls of the lobster filling about 1 inch apart on one sheet of pasta. Moisten the edges with water, then place another sheet of pasta on top. Press down gently to seal, ensuring there are no air pockets. Cut into individual ravioli shapes.
  5. Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon.
  6. Make the Garlic Butter Sauce: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes. Add the cooked ravioli and toss to coat evenly.
  7. Serve: Plate the ravioli and drizzle with additional garlic butter sauce. Garnish with chopped parsley and serve immediately.

Cook and Prep Times

  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 plates
  • Calories: 540kcal
  • Fat: 30g
  • Protein: 25g
  • Carbohydrates: 45g
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