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French Toast

Breakfast & BrunchQuick & EasyRecipes

Fluffy Brioche French Toast with Fresh Berries

by donnyvicky
written by donnyvicky

Looking for a breakfast that brings a little bit of indulgence to your morning? This Fluffy Brioche French Toast is just the ticket. It’s rich, buttery, and perfectly sweet, making it a delightful treat that will elevate your weekend brunch or special occasions. With juicy fresh berries on top, each bite is a burst of flavor that dances on your palate.

Imagine sinking your fork into a golden slice of this French toast, the edges crisped just right while the inside remains soft and pillowy. Whether paired with maple syrup or enjoyed as is, this recipe is sure to become a favorite in your breakfast repertoire.

This dish is not only a feast for your taste buds but also a visual delight. The vibrant colors of the berries combined with the golden-brown toast create an inviting plate that will impress family and friends alike.

A Delicious Twist on Classic French Toast

This brioche French toast is a rich and decadent dish featuring thick slices of buttery brioche bread, soaked in a creamy egg mixture and cooked to perfection. Topped with a medley of fresh berries, it offers a delightful balance of sweetness and tanginess that will have you coming back for more.

Ingredients

  • 4 slices of brioche bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar
  • Butter for cooking
  • Fresh berries (strawberries, blueberries, raspberries) for topping
  • Maple syrup for serving (optional)

Instructions

  1. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
  2. Soak the Bread: Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the flavors.
  3. Cook the French Toast: In a skillet or griddle, melt a little butter over medium heat. Add the soaked brioche slices and cook until golden brown, about 3-4 minutes per side.
  4. Serve: Once cooked, serve the French toast warm, topped with fresh berries and a drizzle of maple syrup if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 2
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 10g
  • Carbohydrates: 45g
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Breakfast & BrunchDesserts & SweetsQuick & EasyRecipes

Delicious Pumpkin Spice French Toast Casserole Recipe

by donnyvicky
written by donnyvicky

Looking for a comforting breakfast that screams fall? This Pumpkin Spice French Toast Casserole is your answer. It’s a delightful combination of soft bread soaked in a spiced pumpkin mixture, baked to golden perfection. Perfect for lazy weekends or holiday gatherings, this dish will have your family and friends coming back for seconds.

Imagine waking up to a warm, sweet aroma filling your kitchen, with hints of cinnamon and nutmeg wafting through the air. This casserole is not just a meal; it’s an experience that brings the cozy vibes of autumn right to your breakfast table. Plus, it’s incredibly easy to prepare in advance, making it a go-to for busy mornings.

If you’re a fan of pumpkin flavor, you’ll absolutely love how simple it is to whip up this casserole. Just mix, pour, and bake. The result is a luscious, custardy dessert-like breakfast that pairs perfectly with a drizzle of maple syrup or a dollop of whipped cream.

A Cozy Pumpkin Spice French Toast Casserole

This Pumpkin Spice French Toast Casserole features layers of bread soaked in a rich pumpkin and spice custard, resulting in a sweet and aromatic dish that’s perfect for breakfast or brunch. Each bite is a soft, buttery delight with a warm spice flavor that dances on your palate.

Ingredients

  • 1 loaf of challah or brioche bread, cut into cubes
  • 5 large eggs
  • 2 cups milk
  • 1 cup canned pumpkin puree
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans or walnuts (optional)
  • Maple syrup for serving
  • Whipped cream for serving

Instructions

  1. Prepare the Bread: Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread with chopped nuts if using. Set aside.
  2. Mix the Custard: In another bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until well combined.
  3. Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Gently fold to combine. Let it sit for about 15 minutes, or overnight covered in the refrigerator.
  4. Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  5. Serve: Allow to cool for a few minutes before slicing. Serve warm with maple syrup and whipped cream.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 8 servings
  • Calories: 290kcal
  • Fat: 10g
  • Protein: 8g
  • Carbohydrates: 42g
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Breakfast & BrunchDesserts & SweetsQuick & EasyRecipes

Sweet and Fluffy Hawaiian Roll French Toast

by donnyvicky
written by donnyvicky

Looking for a delicious breakfast that will wow your family or guests? This Hawaiian Roll French Toast is your answer! Soft, sweet, and utterly satisfying, this dish elevates your typical morning routine into something special. The rich flavor of the Hawaiian rolls combined with a creamy egg mixture results in a breakfast treat that’s simply irresistible.

Imagine biting into a slice of this French toast, with its lightly crispy exterior and tender, fluffy inside, all infused with a hint of vanilla and cinnamon. Drizzle it with maple syrup, and you’ve got a breakfast that feels like a celebration.

Perfect for weekends or special occasions, this recipe comes together quickly, making it as practical as it is delicious. Get ready to make breakfast the highlight of your day!

Delicious Hawaiian Roll French Toast Recipe

This Hawaiian Roll French Toast features sweet and soft rolls dipped in a rich custard made with eggs, milk, vanilla, and cinnamon. It’s pan-fried to golden perfection, creating a delightful texture that is both crisp and fluffy.

Ingredients

  • 1 package of Hawaiian rolls (12 rolls)
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • Butter for cooking
  • Maple syrup for serving
  • Powdered sugar for garnish (optional)

Instructions

  1. Prepare the Custard: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
  2. Slice the Rolls: Gently cut the Hawaiian rolls in half to create sandwich-like pieces.
  3. Dip the Rolls: Dip each half of the roll into the egg mixture, ensuring they’re well coated but not soaked.
  4. Cook: In a large skillet, melt a tablespoon of butter over medium heat. Place the dipped rolls cut-side down in the skillet. Cook until golden brown, about 3-4 minutes, then flip and cook the other side.
  5. Serve: Remove from the skillet and serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 300kcal
  • Fat: 10g
  • Protein: 8g
  • Carbohydrates: 45g
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