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DinnerMeat LoversQuick & EasyRecipes

Garlic Butter Steak Bites with Parmesan Cream Sauce

by donnyvicky
written by donnyvicky

Looking for a quick and satisfying dish that screams indulgence? These garlic butter steak bites are just what you need. Perfectly seared and coated in a rich garlic butter sauce, these bites are elevated even further with a creamy Parmesan sauce that will leave you wanting more. This recipe is designed for steak lovers who crave a burst of flavor in every bite!

Imagine succulent pieces of tender steak, sizzling in garlic-infused butter, and then drizzled with a luxurious Parmesan cream sauce. It’s a delightful fusion of flavors that makes this dish not only delicious but also visually stunning. Whether you’re hosting a dinner party or simply treating yourself, these steak bites are sure to impress.

Satisfying Garlic Butter Steak Bites with a Creamy Twist

These steak bites are tender, juicy, and bursting with flavor from the garlic butter. The Parmesan cream sauce adds a rich and savory element that perfectly complements the steak, creating a dish that’s both comforting and indulgent.

Ingredients

  • 1 pound sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped for garnish

Instructions

  1. Sear the Steak: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak bites with salt and pepper, then add them to the skillet in a single layer. Sear for 2-3 minutes on each side until browned and cooked to your liking.
  2. Make the Garlic Butter: Reduce the heat to medium and add the remaining butter and minced garlic to the pan. Sauté for 1-2 minutes until the garlic is fragrant and the butter is melted. Toss the steak bites in the garlic butter until well coated.
  3. Prepare the Cream Sauce: In a separate saucepan, combine the heavy cream and grated Parmesan cheese over low heat. Stir continuously until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
  4. Serve: Plate the garlic butter steak bites and drizzle with the Parmesan cream sauce. Garnish with chopped parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350 kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 2g
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DinnerQuick & EasyRecipesSeafood

Homemade Lobster Ravioli in Garlic Butter Sauce

by donnyvicky
written by donnyvicky

Imagine biting into a delicate pasta filled with succulent lobster and smothered in a rich garlic butter sauce. This lobster ravioli recipe is the epitome of indulgence, perfect for special occasions or when you want to treat yourself to something extraordinary. With just a few key ingredients and some simple steps, you can create a restaurant-quality dish right in your own kitchen.

The combination of fresh lobster and velvety garlic butter creates a luxurious experience that will tantalize your taste buds. Each bite is a delightful explosion of flavors, making it a memorable meal that’ll impress anyone lucky enough to share it with you.

Decadent Lobster Ravioli for an Elegant Dinner

These homemade lobster ravioli are filled with tender chunks of lobster meat and creamy ricotta, all enveloped in a silky pasta that melts in your mouth. Tossed in a fragrant garlic butter sauce, this dish is both rich and satisfying, with a hint of sweetness from the lobster.

Ingredients

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 cup cooked lobster meat, finely chopped
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • Fresh parsley, chopped for garnish

Instructions

  1. Make the Pasta Dough: On a clean surface, mound the flour and create a well in the center. Add the eggs and a pinch of salt, then gradually mix the flour into the eggs until a dough forms. Knead until smooth and elastic, about 8-10 minutes. Wrap in plastic wrap and let it rest for 30 minutes.
  2. Prepare the Filling: In a bowl, combine the chopped lobster meat, ricotta cheese, Parmesan cheese, salt, and pepper. Mix until well combined.
  3. Roll Out the Pasta: Divide the rested dough into four portions. Roll out one portion at a time, keeping the others covered. Use a pasta machine or rolling pin to achieve thin sheets.
  4. Fill the Ravioli: Place small spoonfuls of the lobster filling about 1 inch apart on one sheet of pasta. Moisten the edges with water, then place another sheet of pasta on top. Press down gently to seal, ensuring there are no air pockets. Cut into individual ravioli shapes.
  5. Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon.
  6. Make the Garlic Butter Sauce: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes. Add the cooked ravioli and toss to coat evenly.
  7. Serve: Plate the ravioli and drizzle with additional garlic butter sauce. Garnish with chopped parsley and serve immediately.

Cook and Prep Times

  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 plates
  • Calories: 540kcal
  • Fat: 30g
  • Protein: 25g
  • Carbohydrates: 45g
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DinnerQuick & EasyRecipesSeafood

Spicy Cajun Seafood Boil with Garlic Butter Sauce

by donnyvicky
written by donnyvicky

If you’re looking for a dish that bursts with flavor and brings a taste of the bayou to your table, this Spicy Cajun Seafood Boil with Garlic Butter Sauce is the perfect choice. This recipe combines succulent seafood with aromatic spices and a rich garlic butter sauce, creating a mouthwatering experience that’s perfect for gatherings or a special family dinner.

Imagine a vibrant pot filled with shrimp, crab, andouille sausage, and tender potatoes, all infused with Cajun seasoning. The aroma wafting through your kitchen will have everyone eagerly anticipating mealtime. It’s not just food; it’s an event to gather around and enjoy together. Whether you’re a seasoned cook or a novice, this dish will impress.

A Flavorful Cajun Seafood Delight

This Cajun Seafood Boil is a delightful medley of fresh seafood, bursting with flavor from a blend of spices and complemented by a rich garlic butter sauce. Each bite is a delicious explosion of taste, showcasing the freshness of the shrimp and crab, the smokiness of the sausage, and the warmth of the spices.

Ingredients

  • 2 pounds large shrimp, deveined and shell-on
  • 1 pound crab legs
  • 1 pound andouille sausage, sliced
  • 4 medium potatoes, quartered
  • 4 ears of corn, cut into halves
  • 1/4 cup Cajun seasoning
  • 6 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1 lemon, halved
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Optional: Hot sauce for serving

Instructions

  1. Boil the Potatoes: In a large pot, bring water to a boil and add the quartered potatoes. Cook for about 10 minutes until they start to become tender.
  2. Add Sausage and Corn: Stir in the andouille sausage and corn. Cook for an additional 5 minutes.
  3. Add Seafood: Carefully add the shrimp and crab legs to the pot. Sprinkle in the Cajun seasoning and stir to combine. Cook for another 3-5 minutes, until the shrimp are pink and cooked through.
  4. Prepare Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant. Squeeze in the juice of half a lemon and stir well.
  5. Drain and Serve: Drain the seafood boil, then pour it onto a large serving platter. Drizzle the garlic butter sauce over the top, and garnish with chopped parsley and lemon wedges. Serve hot with hot sauce on the side for those who like it spicy.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 35g
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