Imagine biting into a perfectly grilled steak, tender and juicy, paired with succulent shrimp, all drenched in a rich garlic butter sauce. This garlic butter grilled steak and shrimp recipe is a true feast for the senses. It’s ideal for those special occasions or simply a weeknight treat that elevates your dinner game.
The combination of the robust flavors of steak with the delicate sweetness of shrimp makes every bite a delightful experience. Cooking them together on the grill not only intensifies their flavors but also creates a beautiful char that is visually appetizing.
This recipe is not just about the taste; it’s about the experience of grilling. The aroma of sizzling garlic and butter wafting through the air will have everyone at your table eagerly waiting for their meal.
Delicious Garlic Butter Grilled Steak and Shrimp
The garlic butter enhances the natural flavors of both the steak and shrimp, creating a mouthwatering dish that is rich yet balanced. Each bite is a perfect harmony of savory and buttery goodness, making it a dish to remember.
Ingredients
- 2 ribeye steaks (1 inch thick)
- 1 pound large shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Juice of 1 lemon
- Lemon wedges for serving
Instructions
- Prepare the Garlic Butter: In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in parsley, lemon juice, salt, and pepper. Set aside.
- Season the Steak and Shrimp: Rub the steaks with salt, pepper, and paprika. Toss the shrimp in a bowl with a bit of garlic butter and let them marinate for about 15 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Brush with garlic butter while grilling.
- Grill the Shrimp: Add the shrimp to the grill during the last few minutes of cooking the steaks. Grill for about 2-3 minutes per side until they turn pink and opaque.
- Serve: Plate the grilled steak and shrimp, drizzling any remaining garlic butter over the top. Serve with lemon wedges.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2
- Calories: 720kcal
- Fat: 56g
- Protein: 48g
- Carbohydrates: 2g