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DinnerMeat LoversQuick & EasyRecipes

Savory Ground Beef and Potato Skillet Recipe

by donnyvicky
written by donnyvicky

Looking for a simple yet satisfying dinner that the whole family will love? This savory ground beef and potato skillet is just what you need. With savory flavors and hearty ingredients, it brings the comfort of home-cooked meals right to your table. Plus, you can whip it up in no time, making it perfect for busy weeknights.

What makes this dish stand out is its ability to combine ground beef with tender potatoes in one pan. The savory seasonings meld together perfectly, creating a mouthwatering aroma that will have everyone eagerly waiting for dinner. Whether you’re serving it with a side salad or some crusty bread, this dish is sure to please.

This recipe allows for plenty of flexibility, so feel free to throw in any extra veggies you have on hand. You can easily customize it to suit your taste, ensuring that every bite is as delicious as the last.

Quick and Tasty Ground Beef and Potato Skillet

This hearty dish features seasoned ground beef sautéed with tender potatoes, creating a flavorful and filling meal. It’s an easy one-pan recipe that’s perfect for those who crave comfort food without the fuss.

Ingredients

  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 cup beef broth
  • 2 tablespoons olive oil
  • Chopped parsley for garnish (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and the onion is translucent, about 2-3 minutes.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, approximately 5-7 minutes.
  3. Stir in the diced potatoes, salt, pepper, paprika, and oregano. Pour in the beef broth and stir to combine.
  4. Cover the skillet and reduce the heat to medium-low. Let it cook for about 15-20 minutes, or until the potatoes are tender, stirring occasionally.
  5. Once the potatoes are cooked through, remove the lid and let it simmer for an additional 5 minutes to thicken the broth if necessary.
  6. Serve hot, garnished with chopped parsley if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 30g
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DinnerMeat LoversQuick & EasyRecipes

Quick and Flavorful Ground Beef and Rice Skillet

by donnyvicky
written by donnyvicky

Looking for a one-pan meal that’s as easy to make as it is satisfying? This ground beef and rice skillet is just the ticket. It’s the kind of dish that can turn a busy weeknight into a peaceful family dinner, all while keeping the cleanup to a minimum. The combination of tender ground beef, fluffy rice, and savory seasonings creates a hearty meal that will have everyone asking for seconds.

This recipe is perfect for those hectic nights when time is of the essence, yet you still want something delicious on the table. With just 30 minutes of cooking time, you can whip up a comforting dish that bursts with flavor and warmth. It’s a go-to for busy families and meal-preppers alike.

Not only is this skillet dish quick to prepare, but it’s also highly adaptable. You can easily customize it by adding your favorite vegetables or spices, making it a versatile meal option for any night of the week.

A Simple and Tasty Ground Beef and Rice Dish

This ground beef and rice skillet is a comforting dish that features savory beef, fluffy rice, and a medley of seasonings. It’s rich in flavor and has a delightful balance of textures, making each bite satisfying and enjoyable.

Ingredients

  • 1 pound ground beef
  • 1 cup long-grain rice
  • 1 medium onion, chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Sauté the Aromatics: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary. Add chopped onion, bell pepper, and minced garlic, cooking until the vegetables are softened.
  2. Add the Rice: Stir in the rice, beef broth, diced tomatoes, chili powder, and paprika. Season with salt and pepper to taste.
  3. Cook: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
  4. Serve: Fluff the rice with a fork, garnish with chopped parsley if desired, and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 30g
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