Looking for a delicious breakfast that will wow your family or guests? This Hawaiian Roll French Toast is your answer! Soft, sweet, and utterly satisfying, this dish elevates your typical morning routine into something special. The rich flavor of the Hawaiian rolls combined with a creamy egg mixture results in a breakfast treat that’s simply irresistible.
Imagine biting into a slice of this French toast, with its lightly crispy exterior and tender, fluffy inside, all infused with a hint of vanilla and cinnamon. Drizzle it with maple syrup, and you’ve got a breakfast that feels like a celebration.
Perfect for weekends or special occasions, this recipe comes together quickly, making it as practical as it is delicious. Get ready to make breakfast the highlight of your day!
Delicious Hawaiian Roll French Toast Recipe
This Hawaiian Roll French Toast features sweet and soft rolls dipped in a rich custard made with eggs, milk, vanilla, and cinnamon. It’s pan-fried to golden perfection, creating a delightful texture that is both crisp and fluffy.
Ingredients
- 1 package of Hawaiian rolls (12 rolls)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Prepare the Custard: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
- Slice the Rolls: Gently cut the Hawaiian rolls in half to create sandwich-like pieces.
- Dip the Rolls: Dip each half of the roll into the egg mixture, ensuring they’re well coated but not soaked.
- Cook: In a large skillet, melt a tablespoon of butter over medium heat. Place the dipped rolls cut-side down in the skillet. Cook until golden brown, about 3-4 minutes, then flip and cook the other side.
- Serve: Remove from the skillet and serve warm, drizzled with maple syrup and dusted with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 45g