If you’re looking for a scrumptious dinner option that brings the flavors of Japanese steakhouse cooking right to your kitchen, this hibachi chicken recipe is just what you need. With juicy chicken pieces, vibrant vegetables, and a rich garlic butter sauce, it’s a delightful dish that can easily become a family favorite.
This recipe is not just about taste; it’s about the experience. The sizzling sounds, the vibrant colors, and the mouthwatering aroma will transport you straight to a hibachi grill. Plus, it’s a dish that can be modified to suit your preferences – from extra veggies to a spicy kick.
Whether you’re planning a fun dinner party or just a cozy night in, hibachi chicken is a fantastic choice that guarantees satisfaction. Serve it with steamed rice or noodles for a complete meal that everyone will love.
Delicious Hibachi Chicken Recipe
This hibachi chicken features tender, marinated chicken pieces stir-fried with colorful vegetables and drizzled with a flavorful garlic butter sauce. It’s a quick and easy recipe that captures the essence of Japanese cuisine while being incredibly satisfying.
The taste is a harmonious blend of savory and slightly sweet, with a hint of smokiness from the cooking process. Each bite is juicy and packed with flavor, making it a delightful dish for any occasion.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 cup zucchini, sliced
- 1 cup mushrooms, sliced
- 1 cup bell peppers, sliced
- 3 tablespoons soy sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Green onions, sliced and sesame seeds for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, mix the chicken pieces with 1 tablespoon of soy sauce, salt, and pepper. Let it marinate for at least 15 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Add the marinated chicken pieces to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the zucchini, mushrooms, and bell peppers. Stir-fry until the vegetables are tender-crisp, about 3-4 minutes.
- Prepare the Garlic Butter: Reduce the heat to medium, add the butter and minced garlic to the skillet. Stir until the butter is melted and the garlic is fragrant.
- Combine Everything: Return the cooked chicken to the skillet, add the remaining soy sauce, and toss everything together until well coated and heated through.
- Serve: Garnish with sliced green onions and sesame if desired and serve hot with rice or noodles.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 34g
- Carbohydrates: 10g