Imagine the taste of sun-ripened blueberries blended into a silky, smooth ice cream that melts in your mouth. This homemade blueberry ice cream is not just a dessert; it’s a delightful experience straight from your kitchen. Perfect for hot summer days or any time you want to treat yourself to something special. The fresh blueberry flavor shines through, making it a favorite for fruit lovers.
This recipe is not only simple but also allows you to enjoy the natural sweetness of blueberries. It combines fresh berries with a creamy base, resulting in an ice cream that’s both refreshing and indulgent. Plus, it’s a great way to impress family and friends with your culinary skills!
Delicious and Easy Blueberry Ice Cream
This creamy blueberry ice cream is bursting with flavor, made with fresh blueberries, heavy cream, and just the right amount of sugar. It’s sweet, tangy, and has a luscious texture that will have you going back for seconds.
Ingredients
- 2 cups fresh blueberries
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Prepare Blueberries: In a blender, combine fresh blueberries, sugar, and lemon juice. Blend until smooth. If you prefer some texture, reserve a few whole blueberries to mix in later.
- Combine Ingredients: In a mixing bowl, whisk together the blueberry puree, heavy cream, whole milk, vanilla extract, and a pinch of salt until well combined.
- Chill Mixture: Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
- Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container, folding in any reserved whole blueberries. Freeze for at least 4 hours or until firm.
- Serve: Scoop the ice cream into bowls or cones and enjoy on a hot day!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Churn Time: 20 minutes
- Total Time: 4 hours 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 27g