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Ice cream recipe

Desserts & SweetsQuick & EasyRecipesVeganVegetarians

Decadent Chocolate Hummus Recipe

by donnyvicky
written by donnyvicky

Craving a dessert that’s both indulgent and nutritious? This chocolate hummus might just be the answer. It’s packed with protein and fiber, making it a guilt-free treat that satisfies your sweet tooth. Made from simple ingredients, this recipe is perfect for snacking or as a unique addition to your dessert table.

This chocolate hummus is not only easy to whip up but also incredibly versatile. Serve it with fresh fruits, graham crackers, or even spread it on toast for a delightful breakfast. With its creamy texture and rich cocoa flavor, this is a dessert that feels indulgent without the extra calories.

Healthy and Delicious Chocolate Hummus

This chocolate hummus combines the earthy taste of chickpeas with rich cocoa powder, resulting in a creamy, sweet spread. It’s velvety smooth with a delightful sweetness that makes it perfect for dipping or spreading.

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup or honey
  • 2 tablespoons almond milk (or any milk of choice)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional toppings: chocolate chips, nuts, or fruit for garnish

Instructions

  1. Blend the Chickpeas: In a food processor, combine the drained chickpeas, cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend until smooth and creamy.
  2. Adjust Consistency: If the hummus is too thick, add more almond milk a tablespoon at a time until you reach your desired consistency.
  3. Taste and Adjust: Taste the hummus and adjust the sweetness if needed by adding more maple syrup or honey.
  4. Serve: Transfer the chocolate hummus to a serving bowl. Top with chocolate chips, nuts, or fresh fruit if desired. Enjoy with dippers of your choice!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4
  • Calories: 150kcal
  • Fat: 4g
  • Protein: 5g
  • Carbohydrates: 24g
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Desserts & SweetsQuick & EasyRecipes

Creamy Chocolate Cottage Cheese Ice Cream

by donnyvicky
written by donnyvicky

Craving a dessert that satisfies your sweet tooth while being a bit healthier? This creamy chocolate cottage cheese ice cream is your answer. It’s rich, creamy, and loaded with chocolate goodness without the guilt. You won’t believe how simple it is to whip up a frozen treat that feels indulgent yet nourishing.

Imagine a dessert that combines the creamy texture of cottage cheese with the rich flavor of chocolate, creating an ice cream experience that’s both satisfying and nutritious. Perfect for those warm days or as a late-night snack, this recipe brings together a few wholesome ingredients to create a guilt-free delight.

Indulgent Yet Healthy Chocolate Ice Cream

This chocolate cottage cheese ice cream is a luscious, velvety dessert that’s high in protein, making it a great alternative to traditional ice creams. With its deep chocolate flavor, it’s sure to impress anyone who takes a bite, whether they’re health-conscious or not.

Ingredients

  • 2 cups cottage cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup milk (any kind)
  • Pinch of salt
  • Chocolate chips or chunks for mixing in (optional)

Instructions

  1. Blend the Ingredients: In a blender or food processor, combine cottage cheese, cocoa powder, honey or maple syrup, vanilla extract, milk, and salt. Blend until smooth and creamy.
  2. Taste and Adjust: Taste the mixture and adjust sweetness if needed by adding more honey or maple syrup.
  3. Chill the Mixture: Pour the blended mixture into a container and refrigerate for about 30 minutes to chill.
  4. Churn: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  5. Freeze: Transfer the churned ice cream into a container and freeze for at least 2 hours or until firm.
  6. Serve: Scoop the ice cream into bowls and enjoy! Add chocolate chips or chunks for an extra chocolatey experience if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 30 minutes
  • Churn Time: 20 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 4g
  • Protein: 14g
  • Carbohydrates: 24g
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Desserts & SweetsQuick & EasyRecipesVegetarians

Creamy Cottage Cheese Ice Cream Recipe

by donnyvicky
written by donnyvicky

If you’re searching for a healthy and creamy frozen treat, this cottage cheese ice cream with peanut butter, bananas, and crunchy peanuts is the perfect answer. Packed with protein and natural sweetness, it’s a satisfying and refreshing dessert.

This version adds a delightful twist with nutty flavors, fresh bananas, and a hint of crunch, making it an irresistible choice for summer or any day you crave a guilt-free indulgence

Delicious and Healthy Cottage Cheese Ice Cream

This cottage cheese ice cream is not only creamy and satisfying but also light and refreshing. The taste is subtly sweet with a hint of vanilla that complements the richness of the cottage cheese, creating a balanced flavor that won’t leave you feeling heavy.

Ingredients

  • 2 cups cottage cheese
  • 2 ripe bananas, sliced
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup milk or almond milk
  • 1/4 cup chopped peanuts (plus extra for topping)
  • Pinch of salt

Instructions

  1. Blend the Base
    In a blender, combine cottage cheese, bananas, honey (or maple syrup), vanilla extract, milk, and salt. Blend until the mixture is smooth and creamy.
  2. Incorporate Peanuts
    Fold in the chopped peanuts for a crunchy texture. Reserve some for topping.
  3. Chill
    Pour the blended mixture into a bowl and refrigerate for about 1 hour to chill.
  4. Freeze or Churn
    • If you have an ice cream maker, churn the chilled mixture according to the manufacturer’s instructions until soft and thickened.
    • Alternatively, pour the mixture into a shallow container, freeze for 2-3 hours, and stir every 30 minutes to break up ice crystals.
  5. Serve
    Scoop the ice cream into bowls, garnish with sliced bananas and chopped peanuts, and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 10 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 180kcal
  • Fat: 6g
  • Protein: 12g
  • Carbohydrates: 20g
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Desserts & SweetsQuick & EasyRecipes

Creamy Homemade Blueberry Ice Cream Recipe

by donnyvicky
written by donnyvicky

Imagine the taste of sun-ripened blueberries blended into a silky, smooth ice cream that melts in your mouth. This homemade blueberry ice cream is not just a dessert; it’s a delightful experience straight from your kitchen. Perfect for hot summer days or any time you want to treat yourself to something special. The fresh blueberry flavor shines through, making it a favorite for fruit lovers.

This recipe is not only simple but also allows you to enjoy the natural sweetness of blueberries. It combines fresh berries with a creamy base, resulting in an ice cream that’s both refreshing and indulgent. Plus, it’s a great way to impress family and friends with your culinary skills!

Delicious and Easy Blueberry Ice Cream

This creamy blueberry ice cream is bursting with flavor, made with fresh blueberries, heavy cream, and just the right amount of sugar. It’s sweet, tangy, and has a luscious texture that will have you going back for seconds.

Ingredients

  • 2 cups fresh blueberries
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Pinch of salt

Instructions

  1. Prepare Blueberries: In a blender, combine fresh blueberries, sugar, and lemon juice. Blend until smooth. If you prefer some texture, reserve a few whole blueberries to mix in later.
  2. Combine Ingredients: In a mixing bowl, whisk together the blueberry puree, heavy cream, whole milk, vanilla extract, and a pinch of salt until well combined.
  3. Chill Mixture: Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
  4. Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  5. Freeze: Transfer the ice cream to an airtight container, folding in any reserved whole blueberries. Freeze for at least 4 hours or until firm.
  6. Serve: Scoop the ice cream into bowls or cones and enjoy on a hot day!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Churn Time: 20 minutes
  • Total Time: 4 hours 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 15g
  • Protein: 3g
  • Carbohydrates: 27g
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