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Italian hot chocolate

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Rich and Creamy Italian Hot Chocolate Recipe

by donnyvicky
written by donnyvicky

Imagine wrapping your hands around a mug of velvety hot chocolate on a chilly evening. This Italian hot chocolate is not just a drink; it’s an indulgent experience that transports you straight to a cozy café in Italy. With its thick texture and deep chocolate flavor, this recipe is perfect for those who crave something truly decadent.

This isn’t your typical hot cocoa. Italian hot chocolate, or ‘cioccolata calda,’ boasts a luxurious consistency that sets it apart from the rest. Picture a cup so rich and creamy that it feels like you’re drinking melted chocolate. It’s an irresistible treat that can warm you up during the coldest months.

The Ultimate Italian Hot Chocolate Experience

This Italian hot chocolate recipe features high-quality dark chocolate, whole milk, and a touch of cornstarch to create a thick, luscious drink that satisfies even the most discerning chocolate lovers. The taste is a delightful balance of sweetness and intense chocolate flavor, making each sip a moment of pure bliss.

Ingredients

  • 2 cups whole milk
  • 4 ounces dark chocolate, chopped (preferably 70% cocoa or higher)
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon cornstarch
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream or chocolate shavings for topping (optional)

Instructions

  1. Heat the Milk: In a medium saucepan over medium heat, warm the milk until it’s steaming but not boiling.
  2. Melt the Chocolate: Add the chopped dark chocolate, sugar, cocoa powder, and salt to the milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
  3. Thicken the Mixture: In a small bowl, mix the cornstarch with a few tablespoons of cold milk to create a slurry. Gradually add this slurry to the hot chocolate mixture, whisking constantly until the hot chocolate thickens (about 2-3 minutes).
  4. Add Vanilla: Once thickened, remove the saucepan from heat and stir in the vanilla extract.
  5. Serve: Pour the thick hot chocolate into mugs, and top with whipped cream or chocolate shavings if desired. Enjoy immediately!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 8g
  • Carbohydrates: 30g
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