If you’re looking to spice up your dinner routine, this Spicy Lemon Cajun Shrimp Fettuccine Alfredo is just what you need. It’s a delightful combination of creamy Alfredo sauce, perfectly cooked shrimp, and a kick of Cajun seasoning that will leave your taste buds dancing.
Imagine a plate of fettuccine pasta tossed in a rich, velvety sauce, complemented by the zesty brightness of lemon and the bold flavors of Cajun spices. This dish is not only quick to prepare but also packs a flavorful punch that impresses anyone at the dinner table.
A Flavorful and Creamy Pasta Delight
This Spicy Lemon Cajun Shrimp Fettuccine Alfredo offers a perfect balance of creaminess and spice, making it an indulgent yet satisfying meal. The shrimp are succulent and flavorful, while the fettuccine absorbs the richness of the Alfredo, creating a harmonious dish that’s both comforting and exciting.
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning, ensuring they are well coated.
- Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the seasoned shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and lemon juice, mixing until the cheese melts and the sauce thickens. Season with salt and pepper to taste.
- Combine: Add the cooked fettuccine and shrimp to the skillet, tossing everything together until well combined and heated through.
- Serve: Plate the pasta and shrimp, garnishing with fresh parsley. Serve hot with extra lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 600kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 45g