If you’re looking for a dessert that combines a zesty flavor with a buttery crumbly texture, these lemon crumb bars are the perfect match. They are light, refreshing, and packed with lemony goodness, making them an ideal treat for warm days or as a delightful end to any meal.
Imagine biting into a sweet and tangy lemon layer, perfectly nestled between a buttery, crumbly crust and topping. These bars not only satisfy your sweet tooth but also leave a refreshing burst of citrus on your palate. Whether you’re hosting a gathering or just enjoying a quiet afternoon, these lemon crumb bars will surely brighten your day.
Deliciously Tangy Lemon Crumb Bars
These lemon crumb bars feature a rich buttery crust and a creamy lemon filling, topped with a crunchy crumble. They strike the perfect balance between sweetness and tartness, providing a refreshing flavor that lingers delightfully in your mouth.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar (for lemon filling)
- 2 tablespoons all-purpose flour (for lemon filling)
- ½ cup freshly squeezed lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Make the Crust: In a bowl, combine 1 ¾ cups flour, ½ cup sugar, baking powder, and salt. Add the softened butter and mix until crumbly. Press the mixture into the bottom of the prepared pan and bake for 15 minutes.
- Prepare the Lemon Filling: In another bowl, whisk together the eggs, 1 cup sugar, 2 tablespoons flour, lemon juice, and lemon zest until smooth.
- Combine and Bake: Pour the lemon filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set.
- Cool and Serve: Allow the bars to cool completely in the pan. Dust with powdered sugar before cutting into squares and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g