Imagine biting into a delicate pasta filled with succulent lobster and smothered in a rich garlic butter sauce. This lobster ravioli recipe is the epitome of indulgence, perfect for special occasions or when you want to treat yourself to something extraordinary. With just a few key ingredients and some simple steps, you can create a restaurant-quality dish right in your own kitchen.
The combination of fresh lobster and velvety garlic butter creates a luxurious experience that will tantalize your taste buds. Each bite is a delightful explosion of flavors, making it a memorable meal that’ll impress anyone lucky enough to share it with you.
Decadent Lobster Ravioli for an Elegant Dinner
These homemade lobster ravioli are filled with tender chunks of lobster meat and creamy ricotta, all enveloped in a silky pasta that melts in your mouth. Tossed in a fragrant garlic butter sauce, this dish is both rich and satisfying, with a hint of sweetness from the lobster.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup cooked lobster meat, finely chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Fresh parsley, chopped for garnish
Instructions
- Make the Pasta Dough: On a clean surface, mound the flour and create a well in the center. Add the eggs and a pinch of salt, then gradually mix the flour into the eggs until a dough forms. Knead until smooth and elastic, about 8-10 minutes. Wrap in plastic wrap and let it rest for 30 minutes.
- Prepare the Filling: In a bowl, combine the chopped lobster meat, ricotta cheese, Parmesan cheese, salt, and pepper. Mix until well combined.
- Roll Out the Pasta: Divide the rested dough into four portions. Roll out one portion at a time, keeping the others covered. Use a pasta machine or rolling pin to achieve thin sheets.
- Fill the Ravioli: Place small spoonfuls of the lobster filling about 1 inch apart on one sheet of pasta. Moisten the edges with water, then place another sheet of pasta on top. Press down gently to seal, ensuring there are no air pockets. Cut into individual ravioli shapes.
- Cook the Ravioli: Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon.
- Make the Garlic Butter Sauce: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes. Add the cooked ravioli and toss to coat evenly.
- Serve: Plate the ravioli and drizzle with additional garlic butter sauce. Garnish with chopped parsley and serve immediately.
Cook and Prep Times
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 540kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 45g