Indulge in the luxurious flavors of garlic butter lobster tail, a dish that brings the taste of the ocean right to your table. It’s perfect for special occasions or when you simply want to treat yourself to something extraordinary. Imagine tender lobster tails bathed in rich garlic butter, creating a delightful symphony of flavors that dance on your palate.
This recipe is not just about the lobster tail; it’s about creating an experience. With each bite, you’ll taste the succulent sweetness of the lobster paired with the aromatic essence of garlic and the richness of butter. Whether you’re hosting a fancy dinner or enjoying a quiet night in, this dish will impress.
The Ultimate Garlic Butter Lobster Experience
This garlic butter lobster is a mouthwatering dish featuring juicy lobster tails smothered in a golden garlic butter sauce. It’s a perfect balance of rich, buttery flavor and the natural sweetness of the lobster, making it a gourmet delight that’s surprisingly easy to prepare.
Ingredients
- 4 lobster tails, thawed if frozen
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Lobster: Using kitchen shears, cut the top shell of the lobster tails lengthwise down the center. Gently pull the meat up so it sits on top of the shell.
- Make Garlic Butter: In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in lemon juice, paprika, salt, and pepper.
- Coat the Lobster: Place the lobster tails on a baking sheet and generously brush them with the garlic butter mixture.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
- Garnish and Serve: Remove from the oven and drizzle remaining garlic butter over the lobster tails. Garnish with chopped parsley and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 350 kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 1g