Picture this: a tender, flaky salmon fillet glazed with a mouthwatering sauce that’s sure to win hearts. This Marry Me Salmon is not just a dish; it’s an experience that will make anyone who tastes it feel incredibly special. Whether it’s a romantic dinner or a family gathering, this recipe is bound to impress.
Imagine a perfect blend of sweet, savory, and slightly tangy flavors, all coming together in harmony. The rich taste of the salmon paired with the luscious sauce creates a dish that’s unforgettable.
This recipe is a celebration of simplicity and elegance, combining easy-to-find ingredients with straightforward cooking methods. Get ready to elevate your dinner game and make someone fall in love with your cooking.
The Perfect Romantic Dinner Recipe
Marry Me Salmon features a succulent salmon fillet baked to perfection with a delightful sauce made from honey, garlic, and spices. The result is a dish that’s both rich and comforting, yet light enough to keep the meal feel fresh.
Ingredients
- 4 salmon fillets
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Marinade: In a bowl, whisk together honey, soy sauce, Dijon mustard, garlic, red pepper flakes, salt, and pepper.
- Marinate the Salmon: Place the salmon fillets in a baking dish and pour the marinade over them. Let them marinate for about 15-30 minutes.
- Bake the Salmon: Drizzle olive oil over the marinated salmon and bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish and Serve: Once cooked, remove from the oven, garnish with chopped parsley, and drizzle with any remaining sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 15g
- Protein: 34g
- Carbohydrates: 20g