Imagine starting your day with a warm, filling dish that combines the robust flavors of chorizo, tender potatoes, and fluffy eggs. This casserole is not just breakfast; it’s an experience that will energize you for the day ahead. Whether you’re hosting a brunch or simply want to treat yourself, this recipe is your ticket to a satisfying morning meal.
This hearty breakfast bake is perfect for lazy weekends or when you have guests to impress. Layered with spiced chorizo, soft potatoes, and creamy cheese, it offers a delightful mix of textures and tastes that will please everyone’s palate. Plus, it’s a one-dish wonder, making cleanup a breeze!
Whether you prefer a spicy kick or a milder flavor, you can easily adjust the ingredients to suit your taste. This casserole is versatile enough to use leftover vegetables or different types of cheese, ensuring that you can personalize it to your liking.
A Flavorful Chorizo and Potato Egg Casserole
This chorizo and potato egg casserole is a savory and hearty dish that combines the spiciness of chorizo with creamy eggs and tender potatoes. Baked to perfection, it’s a delicious blend of flavors that makes each bite a delightful experience.
Ingredients
- 1 pound chorizo, casings removed
- 4 medium potatoes, peeled and diced
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 small onion, chopped
- 1 bell pepper, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Chorizo: In a large skillet, cook the chorizo over medium heat until browned and cooked through. Remove from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the diced potatoes, onion, and bell pepper. Cook until the potatoes are tender and the vegetables are softened, about 10-12 minutes.
- Mix Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika until well combined.
- Assemble the Casserole: In a greased 9×13 inch baking dish, spread the cooked chorizo, followed by the sautéed vegetables. Pour the egg mixture evenly over the top, then sprinkle with shredded cheese.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let it cool slightly before slicing. Garnish with chopped green onions if desired. Enjoy warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 22g
