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DinnerMeat LoversQuick & EasyRecipes

Savory French Onion Soup Burgers

by donnyvicky
written by donnyvicky

Imagine biting into a juicy burger that combines the rich flavors of classic French onion soup. This recipe takes the beloved French dish and transforms it into a mouth-watering burger that you won’t forget. If you’re a fan of bold flavors, melted cheese, and caramelized onions, you’re in for a treat!

These French onion soup burgers are not just another burger recipe; they’re a delightful fusion of hearty beef and sweet, savory onions, topped with gooey cheese that brings everything together. Perfect for a summer barbecue or a cozy dinner at home, these burgers promise to impress your guests and satisfy your cravings.

The Ultimate French Onion Soup Burgers

These burgers feature perfectly seasoned beef patties topped with caramelized onions and melted Gruyère cheese, served on toasted brioche buns. The taste is a delightful blend of savory and sweet, with a rich umami flavor that will have you reaching for seconds.

Ingredients

  • 1 lb ground beef (80/20 blend for juiciness)
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 4 slices Gruyère cheese
  • 4 brioche burger buns
  • Fresh thyme for garnish (optional)

Instructions

  1. Caramelize Onions: In a large skillet, heat butter and olive oil over medium heat. Add sliced onions, sugar, and salt. Cook, stirring occasionally, for about 20-25 minutes until golden brown and caramelized.
  2. Prepare Patties: In a bowl, mix ground beef with black pepper and Worcestershire sauce. Form into 4 equal patties, making a slight indentation in the center of each.
  3. Cook Burgers: Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of Gruyère cheese on each patty to melt.
  4. Toast Buns: Cut the brioche buns in half and toast them lightly on the grill or skillet until golden.
  5. Assemble: Place each burger patty on the bottom half of a toasted bun, top generously with caramelized onions, and add the top bun. Garnish with fresh thyme if desired.
  6. Serve: Enjoy your savory French onion soup burgers with a side of fries or a fresh salad.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 burgers
  • Calories: 500kcal
  • Fat: 30g
  • Protein: 30g
  • Carbohydrates: 30g
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DinnerMeat LoversQuick & EasyRecipes

Hearty Beef Barley Soup Recipe

by donnyvicky
written by donnyvicky

Looking for a comforting soup that warms you from the inside out? This beef barley soup is your answer. Packed with tender chunks of beef, nutritious vegetables, and wholesome barley, it’s a dish that feels like a hug in a bowl. Perfect for chilly evenings or when you’re craving something hearty yet nourishing.

Imagine sitting down to a steaming bowl of soup after a long day. The rich broth, infused with savory flavors, wraps around the tender beef and chewy barley, making every spoonful a delight. This recipe combines simple ingredients that create an extraordinary flavor profile, ensuring that even the pickiest eaters will be asking for seconds.

This beef barley soup is not just a meal; it’s an experience. It brings together the warmth of home-cooked goodness with the satisfying texture of barley and the richness of beef, making it a family favorite.

The Perfect Beef Barley Soup

This hearty beef barley soup is a thick, savory dish featuring tender beef chunks, fresh vegetables, and chewy barley. It’s a fulfilling meal that leaves you satisfied, making it ideal for those cold days when you need something warm and hearty.

Ingredients

  • 1 lb beef chuck, cut into 1-inch cubes
  • 1 cup pearl barley, rinsed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 carrots, diced
  • 3 stalks celery, diced
  • 3 cloves garlic, minced
  • 8 cups beef broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Sear the Beef: In a large pot, heat olive oil over medium-high heat. Add beef cubes and sear until browned on all sides. Remove and set aside.
  2. Sauté Vegetables: In the same pot, add onions, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.
  3. Combine Ingredients: Return the beef to the pot and add beef broth, pearl barley, thyme, bay leaf, salt, and pepper. Bring to a boil.
  4. Simmer: Reduce heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender and barley is cooked.
  5. Serve: Remove bay leaf, adjust seasoning if needed, and serve hot, garnished with fresh parsley.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 350kcal
  • Fat: 12g
  • Protein: 25g
  • Carbohydrates: 35g
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DinnerMeat LoversQuick & EasyRecipes

Zesty Lemon Chicken Orzo Soup Recipe

by donnyvicky
written by donnyvicky

Looking for a comforting and uplifting dish? This Lemon Chicken Orzo Soup is just the ticket! It’s a delightful blend of tender chicken, vibrant vegetables, and the refreshing kick of lemon that brings everything together. Perfect for those days when you need a little pick-me-up, this soup is a crowd-pleaser.

Imagine a warm bowl filled with juicy chicken, fluffy orzo, and a zesty broth that dances on your taste buds. This soup is not only easy to prepare, but it also bursts with flavor, making it a fantastic option for family dinners or meal prep. Your kitchen will smell incredible, and everyone will be asking for seconds!

A Refreshing Take on Chicken Soup

This Lemon Chicken Orzo Soup is a lively, flavorful dish made with seasoned chicken, tender orzo pasta, and a bright lemon broth. It’s comforting, light, and perfect for any day of the week, promising a delightful balance of taste and texture.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup orzo pasta
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1/2 cup fresh lemon juice
  • Zest of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
  2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add Broth: Pour in the chicken broth and bring to a boil.
  4. Cook Orzo: Once boiling, add the orzo pasta and cook according to package instructions (about 8-10 minutes).
  5. Combine Chicken and Lemon: Stir in the shredded chicken, fresh lemon juice, and lemon zest. Season with salt and pepper to taste. Heat through.
  6. Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 320kcal
  • Fat: 8g
  • Protein: 25g
  • Carbohydrates: 35g
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DinnerMeat LoversQuick & EasyRecipes

Easy and Delicious Cheesy Chicken Wrap

by donnyvicky
written by donnyvicky

Looking for a quick meal that bursts with flavor? This cheesy chicken wrap is your answer. Perfect for busy weeknights or a satisfying lunch, this recipe combines tender chicken with melty cheese and fresh veggies, all wrapped up in a soft tortilla.

Imagine biting into a warm wrap, where the savory chicken is complemented by gooey cheese and crunchy veggies. It’s a satisfying meal that can be whipped up in no time, making it ideal for anyone on the go.

This recipe is incredibly versatile—feel free to customize it with your favorite ingredients or sauces to make it your own. Whether you’re a meat lover or prefer a vegetarian option, this wrap caters to all tastes.

Quick and Tasty Cheesy Chicken Wrap Recipe

This cheesy chicken wrap is a delightful blend of seasoned chicken, melted cheese, and fresh vegetables. It’s quick to prepare and perfect for a satisfying meal on the go.

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 4 large tortillas
  • 1 cup lettuce, shredded
  • 1/2 cup diced tomatoes
  • 1/4 cup ranch dressing or your preferred sauce
  • Salt and pepper to taste
  • Optional: sliced jalapeños, avocado, or other toppings

Instructions

  1. Prepare the Chicken: In a bowl, mix the shredded chicken with salt, pepper, and any desired spices. If you like, add some ranch dressing for extra flavor.
  2. Assemble the Wrap: Lay a tortilla flat on a clean surface. Place a portion of the chicken mixture in the center, then top with shredded cheese, lettuce, and diced tomatoes.
  3. Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom to top, securing the ingredients inside.
  4. Heat the Wrap: If desired, grill the wrap in a pan over medium heat for 2-3 minutes on each side until the tortilla is golden and the cheese is melted.
  5. Serve: Cut the wrap in half, and serve with extra sauce or your favorite sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 wraps
  • Calories: 350kcal
  • Fat: 15g
  • Protein: 25g
  • Carbohydrates: 30g
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DinnerMeat LoversQuick & EasyRecipes

Creamy Garlic Herb Chicken with Cream Cheese

by donnyvicky
written by donnyvicky

Looking for a quick and satisfying dinner option? This creamy garlic herb chicken is the answer. It’s simple to make and uses cream cheese to create a rich, velvety sauce that elevates the dish to a whole new level. You’ll love how effortless it is to whip up a meal that tastes indulgent without spending all evening in the kitchen.

Imagine a tender, juicy chicken breast coated in a luscious cream cheese sauce, infused with garlic and fresh herbs. It’s a flavor combination that’s sure to impress your family or guests. Plus, you can have this dish on the table in no time, making it perfect for busy weeknights or when you’re just craving something delicious.

Delicious Cream Cheese Chicken Recipe

This creamy garlic herb chicken is a delightful dish featuring juicy chicken breasts simmered in a rich cream cheese sauce. The garlic and herbs add depth, while the cream cheese creates a smooth, comforting texture, making each bite irresistible.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped fresh parsley for garnish

Instructions

  1. Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
  2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, until browned and cooked through. Remove from the skillet and set aside.
  3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer.
  4. Add Cream Cheese: Lower the heat and stir in the softened cream cheese until melted and smooth. Add the dried herbs and adjust seasoning with salt and pepper.
  5. Combine: Return the chicken to the skillet and spoon the creamy sauce over the top. Cook for an additional 2-3 minutes to heat through.
  6. Serve: Garnish with chopped parsley and serve hot, alongside rice or pasta to soak up the delicious sauce.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 5g
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DinnerMeat LoversQuick & EasyRecipes

Spicy and Savory Black Pepper Chicken Recipe

by donnyvicky
written by donnyvicky

Looking for a dish that packs a punch of flavor? This Black Pepper Chicken is just what you need! It’s a wonderful balance of spice and savory goodness, making it a perfect choice for any dinner table. Whether you’re cooking for family or entertaining friends, this recipe will leave everyone wanting more.

Imagine juicy, tender chicken coated in a rich, black pepper sauce that tantalizes your taste buds. This dish is not just a meal; it’s an experience that brings some heat to your dinner while still being approachable for all levels of cooks.

The Perfect Black Pepper Chicken

A plate of black pepper chicken stir-fry with bell peppers and onions, garnished with green onions, served with rice.

This Black Pepper Chicken is a delightful stir-fry featuring succulent chicken pieces tossed in a bold black pepper sauce. It’s aromatic, slightly spicy, and full of umami flavors, making it a crowd-pleaser.

Ingredients

  • 500g boneless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons black pepper, freshly ground
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 green onions, chopped for garnish
  • Salt to taste

Instructions

  1. Marinate the Chicken: In a bowl, combine chicken pieces with black pepper, soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 30 minutes.
  2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Stir-Fry the Chicken: Add the marinated chicken to the skillet, cooking until browned and cooked through (approximately 5-7 minutes). Remove and set aside.
  4. Cook the Vegetables: In the same skillet, add garlic, ginger, onion, and bell pepper. Stir-fry until they are tender but still crisp.
  5. Combine and Serve: Return the chicken to the skillet, toss everything together, and adjust salt if needed. Garnish with chopped green onions before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 25g
  • Carbohydrates: 10g
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DinnerMeat LoversQuick & EasyRecipes

Savory Pulled Pork Waffle Fries

by donnyvicky
written by donnyvicky

Imagine crispy waffle fries topped with tender, smoky pulled pork and drizzled with tangy barbecue sauce. This dish is a delicious combination of textures and flavors that will leave your taste buds dancing. It’s the perfect comfort food for game day or a casual gathering with friends.

These pulled pork waffle fries are not just satisfying—they’re a celebration of flavor. The crispy, golden waffle fries provide the perfect base for the succulent pulled pork, creating a delightful contrast that everyone will love. Add a sprinkle of cheese and some jalapeños for an extra kick!

Get ready to impress your crowd with a dish that’s easy to prepare but feels indulgent. Whether you’re serving it as an appetizer or a main dish, these loaded waffle fries will be the star of the show.

Delicious Pulled Pork Waffle Fries Recipe

These savory pulled pork waffle fries are a mouthwatering treat, featuring golden, crispy fries topped with flavorful pulled pork, melted cheese, and a drizzle of zesty barbecue sauce. The combination of textures is sure to satisfy any craving.

Ingredients

  • 4 cups frozen waffle fries
  • 2 cups cooked pulled pork
  • 1 cup shredded cheddar cheese
  • 1/2 cup barbecue sauce
  • 1/4 cup pickled jalapeños (optional)
  • Chopped green onions for garnish (optional)

Instructions

  1. Bake the Waffle Fries: Preheat your oven according to the package instructions for the waffle fries. Spread the fries in a single layer on a baking sheet and bake until crispy, usually about 20-25 minutes.
  2. Warm the Pulled Pork: While the fries are baking, heat the pulled pork in a saucepan over medium heat until warmed through. Stir in some barbecue sauce to enhance the flavor.
  3. Assemble the Fries: Once the fries are done, remove them from the oven and top with the pulled pork, shredded cheese, and pickled jalapeños if desired.
  4. Melt the Cheese: Return the loaded fries to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  5. Serve: Drizzle more barbecue sauce on top, sprinkle with chopped green onions, and enjoy your delicious pulled pork waffle fries!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 25g
  • Protein: 20g
  • Carbohydrates: 40g
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DinnerMeat LoversQuick & EasyRecipes

Crockpot Meatball Stew Recipe

by donnyvicky
written by donnyvicky

Looking for a warm and comforting meal that practically cooks itself? This crockpot meatball stew is your answer. It’s the ultimate set-it-and-forget-it recipe, perfect for busy days or chilly evenings when you just want to come home to a delicious dinner waiting for you.

Imagine sinking your spoon into a rich, savory stew filled with tender meatballs, vibrant vegetables, and aromatic herbs. This dish is not just filling; it’s packed with flavor that will have your family asking for seconds!

Comforting and Flavorful Crockpot Meatball Stew

This meatball stew is a delightful combination of juicy meatballs, hearty potatoes, carrots, and peas simmered to perfection in a savory broth. The taste is a wonderful blend of savory and slightly sweet from the vegetables, creating a dish that is both satisfying and comforting.

Ingredients

  • 1 pound frozen meatballs
  • 4 medium potatoes, diced
  • 3 carrots, sliced
  • 1 cup frozen peas
  • 1 medium onion, chopped
  • 3 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons Worcestershire sauce

Instructions

  1. Combine Ingredients: In the crockpot, add the frozen meatballs, diced potatoes, sliced carrots, frozen peas, chopped onion, diced tomatoes, garlic, thyme, basil, Worcestershire sauce, and beef broth.
  2. Season: Stir the mixture gently to combine. Add salt and pepper to taste.
  3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the meatballs are heated through.
  4. Serve: Once done, give the stew a good stir and adjust seasoning if needed. Ladle into bowls and enjoy with crusty bread.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 10 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 290kcal
  • Fat: 10g
  • Protein: 18g
  • Carbohydrates: 32g
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DinnerMeat LoversQuick & EasyRecipes

Savory French Onion Stuffed Chicken Recipe

by donnyvicky
written by donnyvicky

Looking for a dish that makes your taste buds sing? This French onion stuffed chicken is exactly what you need. Juicy chicken breasts are filled with a rich and savory onion mixture that brings the classic flavors of French onion soup right to your dinner table.

Imagine biting into perfectly cooked chicken, only to discover a warm, cheesy, onion-filled center that takes comfort food to a whole new level. This recipe strikes the balance between elegance and heartiness, making it a perfect choice for weeknight dinners or special occasions.

Delicious and Hearty French Onion Stuffed Chicken

This French onion stuffed chicken is filled with caramelized onions, melted cheese, and a hint of thyme, making it a flavorful and satisfying main course. Each bite offers a delightful combination of tender chicken and rich, savory filling.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 large onions, thinly sliced
  • 1 cup shredded Gruyère cheese
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 1/2 cup beef or chicken broth
  • 1/4 cup white wine (optional)
  • Toothpicks or kitchen twine for securing

Instructions

  1. Prepare the Onions: In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown (about 15-20 minutes). Stir in thyme and season with salt and pepper. Remove from heat and let cool slightly.
  2. Prepare the Chicken: While the onions are cooling, preheat your oven to 375°F (190°C). Using a sharp knife, carefully create a pocket in each chicken breast without cutting all the way through.
  3. Stuff the Chicken: Fill each chicken pocket with a generous amount of the caramelized onion mixture and then sprinkle in some shredded Gruyère cheese. Secure the openings with toothpicks or kitchen twine to keep the filling inside.
  4. Sear the Chicken: In the same skillet used for the onions, add a little more olive oil if needed and heat over medium-high heat. Sear the stuffed chicken breasts on both sides until golden brown (about 3-4 minutes per side).
  5. Bake the Chicken: Transfer the seared chicken to a baking dish. Pour the broth and wine (if using) around the chicken. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Serve: Remove from the oven and let rest for a few minutes. Carefully remove the toothpicks or twine, then slice and serve warm, drizzled with the pan juices.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 380kcal
  • Fat: 22g
  • Protein: 32g
  • Carbohydrates: 5g
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DinnerMeat LoversQuick & EasyRecipes

Savory Teriyaki Chicken Rice Bowl Recipe

by donnyvicky
written by donnyvicky

Imagine a bowl filled with tender, juicy chicken, coated in a sticky, sweet teriyaki sauce, all resting atop a bed of fluffy rice. This teriyaki chicken rice bowl is not just a meal; it’s a flavor-packed experience that brings together the best of sweet and savory.

Perfect for busy weeknights, this recipe is incredibly simple to prepare, and it transforms ordinary ingredients into a delightful dish that is sure to impress anyone at the table. With just a few steps, you can create a satisfying meal that feels like dining out.

Quick and Delicious Teriyaki Chicken Rice Bowl

The teriyaki chicken rice bowl features marinated chicken grilled to perfection, drizzled with a luscious homemade teriyaki sauce. It’s served over steamed rice and topped with colorful vegetables, creating a delicious balance of flavors and textures.

This dish is not only tasty but also visually appealing, making it a perfect choice for family dinners or meal prep.

Ingredients

  • 1 pound boneless, skinless chicken thighs or breasts
  • 1/2 cup teriyaki sauce (store-bought or homemade)
  • 2 cups cooked white or brown rice
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 tablespoons sesame seeds for garnish
  • Chopped green onions for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine chicken and teriyaki sauce. Let it marinate for at least 30 minutes, or overnight for deeper flavor.
  2. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes on each side until fully cooked and no longer pink in the center. Remove from heat and let it rest before slicing.
  3. Sauté the Vegetables: In the same skillet, add a little oil and sauté broccoli, bell pepper, and carrot for about 3-4 minutes until tender but still crisp.
  4. Assemble the Bowl: In serving bowls, add a generous portion of rice, top with sliced chicken, sautéed vegetables, and drizzle any remaining teriyaki sauce over the top.
  5. Garnish and Serve: Sprinkle sesame seeds and chopped green onions on top before serving. Enjoy your delicious teriyaki chicken rice bowl!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 350kcal
  • Fat: 12g
  • Protein: 30g
  • Carbohydrates: 35g
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