Looking for a warm and comforting meal that practically cooks itself? This crockpot meatball stew is your answer. It’s the ultimate set-it-and-forget-it recipe, perfect for busy days or chilly evenings when you just want to come home to a delicious dinner waiting for you.
Imagine sinking your spoon into a rich, savory stew filled with tender meatballs, vibrant vegetables, and aromatic herbs. This dish is not just filling; it’s packed with flavor that will have your family asking for seconds!
Comforting and Flavorful Crockpot Meatball Stew
This meatball stew is a delightful combination of juicy meatballs, hearty potatoes, carrots, and peas simmered to perfection in a savory broth. The taste is a wonderful blend of savory and slightly sweet from the vegetables, creating a dish that is both satisfying and comforting.
Ingredients
- 1 pound frozen meatballs
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 cup frozen peas
- 1 medium onion, chopped
- 3 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
Instructions
- Combine Ingredients: In the crockpot, add the frozen meatballs, diced potatoes, sliced carrots, frozen peas, chopped onion, diced tomatoes, garlic, thyme, basil, Worcestershire sauce, and beef broth.
- Season: Stir the mixture gently to combine. Add salt and pepper to taste.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the meatballs are heated through.
- Serve: Once done, give the stew a good stir and adjust seasoning if needed. Ladle into bowls and enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 290kcal
- Fat: 10g
- Protein: 18g
- Carbohydrates: 32g